★★★☆☆ / Eclectic

Pharmacy 2 review – comfort food that’s more pop art than old master

Hirst and Hix light up Waterloo

The food at most art gallery and museum in-house restaurants tends to be mediocre bordering on abysmal. Club sandwiches that you wouldn’t want to be seen dead with and Caesar salads almost as old as Rome itself are usually the order of the day. Pharmacy 2 shows that doesn’t have to be the case. This joint venture between enfant terrible artist Damien Hirst and serial restaurateur Mark Hix is the in-house restaurant at Hirst’s Newport Street Gallery and stays open for dinner after the gallery has closed.

It’s oddly located in a mostly residential area, but it’s a short walk from Waterloo, Lambeth North and Vauxhall stations. If you know how to use Google Maps on your phone, then you’ll be fine. Like the original Pharmacy, long since closed, Pharmacy 2 is decorated like an actual chemists with pill bottles, medicine packets, bandages and other pharmaceutical paraphernalia and insignia lining the walls and bar. It’s a strikingly playful interior, especially when you spy trains on the elevated track across the street through the stained glass window – the flickering lights indicative of the bustling metropolis beyond.

decor pharmacy 2

Pharmacy 2, not Pharmacy2U.

interior pharmacy 2

Stained glass.

bar at pharmacy 2

Are those ball-and-stick molecular models accurate?

bar decoration at pharmacy 2

I mewed into the void. And the void mewed back.

bar art at pharmacy 2

I guess the advantage of being located on the first floor away from street level is that no one will mistake it for an actual chemists.

Pharmacy 2’s menu (which has changed around once a month so far) isn’t as adventurous, sticking mostly to comfort food classics – I suppose the conceit of Pharmacy 2 is that the food here cures you or some such subliminal marketing puff. It all seems faintly ridiculous at first glance, but I came to like the place in spite of myself. This was no doubt helped along by the charmingly friendly staff.

First things first

Cuttlefish croquettes had a moderately crisp crumb coating free of excess oil, but the inky black filling was little different from mushrooms. At least the dipping mayo on the side was umami and mildly peppery.

cuttlefish croquettes at pharmacy 2

The Physical Impossibilities of Death in the Mind of Someone Living

Although the menu consists mostly of dishes that shouldn’t faze all but the most UKIPpy of grandfathers, there are a couple of more challenging dishes. The Hunan spiced pork arrives as a chewy, meaty pattie dotted with crisp peppery herbs. It’s served submerged in a broth dominated by ginger and sharp, peppery celery. The strong and uncompromising flavours won’t be to everyone’s taste, but I appreciated its distinctiveness.

Hunan spiced pork at pharmacy 2

Beautiful Inside My Head Forever

Pharmacy 2’s lamb pie is a pot pie, but the quantity of pastry, specifically the comparative lack of it, shouldn’t dissuade you from ordering it. The buttery crust had a light beery oomph with a bit of bone, sadly bereft of bone marrow, sticking out of the centre. The lamb chunks bobbing about in broth underneath the pastry crust were merely okay, outclassed by firm offally kidneys and reasonably rich sweetbreads. Although the latter could’ve been more sumptuous, this was still a very pleasing pie – especially when taken with a side of light, fluffy, mildly mustardish mash.

lamb pie at pharmacy 2

Away from the Flock

lamb and lamb sweetbread pie at pharmacy 2 newport street gallery

Coincidentally, the Jolly Giant and I discussed the semantics and classifications of pie before I had this meal. Are pot pies and pies that use a potato topping instead of pastry, like cottage pies, really pies at all?

A side of buttered kale hearts were pleasingly bitter and moreish.

buttered kale hearts and mash at pharmacy 2

Four Weeks One Winter

Poached rhubarb was tender, but surprisingly bland. It was left to the excellent saffron ice cream to save this dessert – smooth, elastic and unmistakably flavoured.

poached rhubarb and saffron ice cream at pharmacy 2

Kingdom of the crystal skull.

Going back for seconds

The crispy prawn kale could so easily have been a retread of the buttered kale hearts from my first meal, but it was different. Crisply delicate leaves were garnished with a dusting of crushed prawn shells for a subtle hit of salt and umami. It’s like the imitation crispy seaweed you get in Chinese takeaways, but better.

crispy prawn kale at pharmacy 2

Mother and Child, Divided

Steak tartare was tender, but didn’t have enough chew. The lackadaisical capers and only moderately rich egg yolk were also disappointing, making for an underwhelming meaty starter.

steak tartare at pharmacy 2

Raw deal.

Although the poultry chunks in the duck curry had only a mild earthiness that faded quickly, this was still a satisfying if by-the-numbers curry thanks to the cumulative tingliness of the madras-style sauce (also available in a mild variant) as well as the firmness of the meat and the medium grained rice. The apple pakora served on the side was only modestly sweet and a tad too oily, yet retained a measure of pleasing crispness.

duck curry at pharmacy 2

Beautiful Love Survival

apple pakora at pharmacy 2

Virgin Mother

The dessert portions are all small, allowing you to pick and mix. Bread and butter pudding was top notch with a delicate squidginess and a light buttery custardishness. The honeycomb and chocolate mousse was less successful. The soft and light mousse only had a mild bittersweetness and just a vague hint of crunchiness from the minuscule amount of crushed honeycomb garnish.

bread and butter pudding at pharmacy 2

Yes, I used two made-up -ness adjectives to describe this pudding. I don’t much care.

honeycomb chocolate mousse at pharmacy 2

If you’re going to do a honeycomb dessert, either exceed the standard set by Wild Honey or stay at home.

Meaty threesome

As a non-pisshead I’ve had a lot of rubbish Virgin Mary mocktails, but Pharmacy 2’s Bloody Shame isn’t one of them. This tingly concoction actually tasted of tomato, chilli and Worcestershire sauce. That might sound like a backhanded compliment, but it’s no mean feat for a booze-free Bloody Mary.

bloody shame virgin mary at pharmacy 2

Nothing to be ashamed of.

I’ve had plenty of pig and cow chitterlings (or intestines if you’re not into cutesy names), but never cod chitterlings until now. The fish innards were more akin to pig chitterlings than Japanese squid innards, my only other point of comparison. Soft, mildly salty and fried just so, they were subdued and subtle, even when taken with the accompanying chorizo, rather than punchy and forthright.

cod chitterlings with chorizo at pharmacy 2

The chitterling classes.

Grilled chorizo as a solo act tasted much as I expected – meaty with a little piquant oiliness that was enhanced by the Romaesco sauce.

chorizo at pharmacy 2

A Thousand Years.

Chorizo turned up again as an accompaniment to big chuffing scallops. The molluscs had a firm bite and a delicate inner texture. Most of the evocative sea salt flavour came not from the white flesh, but from the orange coral roe instead. The sea kale left me unmoved, while the chorizo tended to overpower the scallops and were best taken separately. Although not perfect, this dish was still enjoyable.

scallops with chorizo at pharmacy 2

Scallop anatomy is fascinatingly intricate. To a layman at least.

Disappointingly, the chips weren’t chips at all but fries. At least the thin potato stalks were consistently crisp and golden with a mild fruity sweetness.

fries at pharmacy 2

I Want to Spend the Rest of my Life Everywhere, with Everyone

The light sponge of the upside down pineapple cake had a cumulatively strong taste of the fruit from both the preserved pineapple pieces studding the cake and a flavoured syrup. It had a retro charm that was almost matched by the timeless quality of the creme brûlée, but here the kitchen fell down a little. The crust was crisp and didn’t stick to my gums, while the custard was creamy and eggy, but lacking in vanilla flavour despite the copious amount of vanilla seeds present. It’s still more than good enough to be worth ordering and savouring though.

upside down pineapple cake at pharmacy 2

Amonium Biborate

creme brulee at pharmacy 2

Arachidic Acid

Go fourth and multiply

One of the more unusual dishes on Pharmacy 2’s menu is the brik, a dosa-esque pastry shell filled with a rich and runny duck egg yolk. Although this Tunisian dish’s reputation among Magrebophiles is somewhat overinflated, it’s still pleasing and the version here compares very well to the briks I had in Tunisia itself a few years ago prior to the revolution. From the yolk and the crisp, light and buttery pastry to the chunky harissa, which was actually piquant, it was a light yet satisfying starter.

brik at pharmacy 2

The Inescapable Truth

Fisherman’s Spelt was very paella-like, but with fluffy, bisque-infused spelt taking the place of rice. The carefully budgeted for selection of seafood varied in quality. The two curled scrolls of squid were firm, while the trio of mussels ranged from briney to funky. The singular scallop was firm and meaty if a touch muted, while the two bits of monkfish were oddly and disappointingly detexturised into borderline mush. The supply chain bean counters have muddled what could’ve been a superlative dish.

fisherman's spelt at pharmacy 2

Like a paella, but without the Pavlovian memory of your parents being conned into buying a time share on the Costa del Sol. A timeshare sweetened by a free portable radio. An AM portable radio. The beasts.

At least the lettuce and herb salad was crisp and light with a fruity, peppery and vinegary dressing.

lettuce and herb salad at pharmacy 2

Verity

Absinthe jelly is not a dessert for those of you with a dainty composition. Despite its delicate, quivering texture, it was stridently astringent and boozy – almost like cough medicine. It’s very much an acquired taste – I’m glad I had it, but I wouldn’t order it again.

absinthe jelly at pharmacy 2

As a non-drinker, I’ve never had absinthe before. If this is what it’s supposed to taste like, then I’m not sure I see the appeal

Raspberry and white chocolate cheesecake was moderately creamy and had the sharp sweetness typical of raspberry, but the minimal biscuit base and underwhelming white chocolate made me glad that this wasn’t my one and only dessert here.

raspberry and white chocolate cheesecake at pharmacy 2

Painting by numbers

The Verdict

Pharmacy 2’s crowd-pleasing comfort food menu and Hix’s involvement suggest a prototype for a franchise template to improve the quality of gallery/museum catering. Hirst’s involvement seems to preclude anything so mundane and prosaic though, suggesting ‘worthier’ aspirations of becoming a singular dining destination in its own right.

While local Southwarkers and tourists in the many nearby hotels should definitely make their way to Pharmacy 2, there’s little reason for Londoners from farther afield to do so – unless you happen to be in this part of town or just want to admire the decor. Despite the consummate charm of both the staff and the interior’s appearance, the menu just isn’t exemplary enough to deserve your regular devotion and cash.
What to orderHunan spiced pork; Lamb pie; Mash; Buttered kale hearts; Brik; Bread and butter pudding

What to skipSteak tartare; Honeycomb chocolate mousse

 

Name: Pharmacy 2

Address: First Floor, Newport Street Gallery, Newport Street, Vauxhall, London SE11 6AJ

Phone: 020 3141 9333

Webhttp://www.pharmacyrestaurant.com/

Opening Hours: Tuesday-Saturday 10.00-midnight; Sunday 10.00-18.00. Closed Monday. 

Reservations: essential

Average cost for one person including soft drinks and service charge: £50 approx.

Rating★★★☆☆

Pharmacy 2 Menu, Reviews, Photos, Location and Info - Zomato

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