Flor review – Lyle’s does British tapas in Borough Market
★★★☆☆ / Eclectic / Modern European / Modernist

Flor review – Lyle’s does British tapas in Borough Market

Small plates don’t always lead to big rewards There’s no shortage of places in London to graze on small tapas-sized plates while guzzling wine, places where the list of liver-annihilating beverages is several times longer than the menu, especially around London Bridge and Borough Market. To the untrained eye, there’s little to set Flor apart … Continue reading

Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone
★★★★★ / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Street food/food court

Mercato Metropolitano review – the Southwark street food hall trying to be everything to everyone

Halfway between Elephant & Castle and London Bridge, but nowhere in particular Update 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the tedious semantic debate about what does and doesn’t count as street food. It’s that many Londoners continue to treat street … Continue reading

Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal
★★★☆☆ / Mexican

Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal

But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading

Bababoom vs Maison Bab review – new wave kebabs head-to-head
★★★★☆ / ★★★☆☆ / Eclectic / Turkish Kebabs

Bababoom vs Maison Bab review – new wave kebabs head-to-head

Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading