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Rick Stein Barnes review – celebrity chef serves the only seafood in the village
★★★☆☆ / Seafood

Rick Stein Barnes review – celebrity chef serves the only seafood in the village

TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading

Lyle’s review – minimalist Shoreditch restaurant is exquisite despite its flaws
★★★★☆ / British / Modern European / Modernist

Lyle’s review – minimalist Shoreditch restaurant is exquisite despite its flaws

Defies both easy categorisation and expectations If there’s been one defining cultural aesthetic in the West over the past 20 years or so, then it has to be minimalism. Paring back everything to their essentials is, depending on your point of view, either the ideal way to show off something’s true nature or a stark, monotonous … Continue reading

What is Activated Charcoal? Everything you need to know
News

What is Activated Charcoal? Everything you need to know

London’s latest wellness food fad explained – and debunked Update 5/03/2017 – added clarification about the sourcing of Pizzicotto’s activated charcoal pizza flour and responses received, so far, from the companies covered The public backlash against the pseudoscientific ‘clean eating’ and ‘wellness’ food fad in the wake of the BBC’s highly critical documentary is well … Continue reading

Le Dame de Pic, Four Seasons London review – Tower Hill hotel French needs better execution
★★★☆☆ / Modern European / Modernist

Le Dame de Pic, Four Seasons London review – Tower Hill hotel French needs better execution

In defence of the tasting menu. But not necessarily *this* tasting menu. There’s an unspoken rule that reviewers shouldn’t openly criticise each other’s work. This isn’t a conspiracy – we’re too competitive and too inept for such a concerted undertaking – but an acknowledgement that half-arsed writing and lapses in judgement can affect us all. … Continue reading

Little Smoke review – Moorgate Smokehouse spin-off doesn’t have the chops
★★☆☆☆ / Steak/chophouse

Little Smoke review – Moorgate Smokehouse spin-off doesn’t have the chops

‘Little’ is the operative word and not in a good way I’ve been reviewing restaurants for long enough now to see multiple restaurants rise and fall, often at the same address. The small space at the edge of City Point near Moorgate is a case in point. Six years ago it was a forgettable and now … Continue reading

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year
★★★☆☆ / Chinese

Duck Duck Goose review – Brixton Cantonese roasts just in time for Chinese New Year

Quack, quack, honk If there’s one thing that London isn’t short of, it’s Cantonese restaurants. For years it was the only kind of Chinese food widely available in the capital, with other cuisines from the continent-sized country only becoming prevalent in the past decade or so. This increased regional representation makes Duck Duck Goose even more … Continue reading

Bibimbap Soho review – cheap and mostly cheerful Korean food
★★★☆☆ / Korean

Bibimbap Soho review – cheap and mostly cheerful Korean food

New Malden it ain’t The immediate area around Centre Point used to be a small hub of Korean restaurants until the Crossrail building works put the kibosh on that serendipitous gaggle of eateries. That’s left the banner for cheap Korean food in Soho-Fitzrovia-Bloomsbury (ish) to be picked up by Bibimbap, a mini chain of Korean restaurants that’s seemingly … Continue reading