Pigging out with the Filipino restaurant that moved from Brixton to Mayfair
Vegetables finally get the barbecue treatment… or do they?
The words that I wish I had written over the past year.
The punchy restaurant hidden away on top of a food court.
I challenge you to try the salads, fritters and fish dishes at Lahpet and think that they are in any way inferior to anything from anywhere else.
The whitewashing at this Kingly Court restaurant is royally screwed up.
For most British people, their only knowledge of Taco Bell will be from the infamous scenes in Sylvester Stallone’s mildly diverting 1993 sci-fi yarn Demolition Man. In the dystopian future setting of the film, Taco Bell is apparently the *only* restaurant left in the world following the ‘franchise wars of the 1990s’ (as Sandra Bullock’s character explains with a straight face) before inexplicably pivoting to fine dining.
While clearly meant as a cheap joke for American audiences of the time, Taco Bell – like many other fast food franchises – is really a transformational pivot of another kind.
Rest easy: The best food writing I’ve read this year isn’t about the pandemic
An oasis of calm and good taste makes this Georgian mansion a fine choice for outdoor feasting.
Nothing builds up an appetite like walking 140km across Wales.
A pub that’s welcoming to all, even if its food won’t be to everyone’s taste.