Hoxton tacos worth travelling across town for The phrase ‘Hoxton restaurant’ has become a joke to many. Whatever it may once have meant, prosaically or otherwise, it has now become a byword for shallow, self-indulgent and self-absorbed trend-chasing. Although there may be an element of truth in this when looking only at the more obviously …
It’s both different from the original Soho Temper and reassuringly similar too I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, at best, and really doesn’t serve the purpose of this site which is to help you find somewhere really good …
The Langham’s second hotel bar in all but name I review relatively few gastropubs, not because I have any objection to them but due to a pair of far more prosaic reasons. For starters, many of the most interesting new gastropubs seem to be opening outside of London. As as a typical rootless cosmopolitan elitist, …
Live music and a celebrity chef amount to a hill of beans I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it matters to the experience for the diner at …
New-wave Taiwanese food in old school surroundings Updated 14/8/2017 – new details added, including the desserts Eagle-eyed Londoners will have noticed that an increasingly large number of new restaurants in London are branches, spin-offs and extensions of existing restaurants. That is no accident – experienced operators and proven ‘concepts’ are easier to stomach for commercial …
Japanese pork bone broth noodle soup in the capital gets better. And worse. Although the deluge of ramen restaurant openings in London has lessened since its peak a couple of years ago, a bowl of warm, rich and comforting tonkotsu ramen is still rarely far from my mind. Not only because it’s the perfect dish …
The Pidgin sequel takes flight but doesn’t quite soar I once wrote that it’s rare for a restaurant to relocate inwards from the suburbs to the centre of town, rather than other way around. Recent events are proving me wrong, showing that such a move (or sprouting a second branch closer to the centre of … Continue reading
Not nearly as cliched as you might think at first glance Stop me if you’ve heard this one before. A fine dining restaurant with a much-vaunted chef at the helm has opened in leafy, wealthy zone 1 West London and serves dishes based on seasonal British produce. If that sentence of postmodern London restaurant cliches … Continue reading
Judging a restaurant on more than how good it looks on Instagram Update 31/7/2017 – added remarks about the bone marrow to the details of the goat curry An opinion column published on the newly launched London version of Eater caused a small stir among the capital’s restaurant watchers. The piece railed against the pernicious effects … Continue reading
Cheap as chips and almost as good Trying to find a restaurant for a large group of people is a royal pain in the unmentionables. Cramming a baker’s dozen around a table can be a logistical feat akin to the Berlin Airlift, especially when everyone has competing, conflicting demands. My own unruly posse of dining … Continue reading
Xu’s cheaper and more homely neighbour By accident or design, the sumptuously superlative Xu isn’t the only Taiwanese restaurant on Rupert Street. The West End’s most unlikely restaurant side street is also home to Old Tree Daiwan Bee. This oddly-named Taiwanese restaurant originally started out on a site in Golder’s Green and must be one … Continue reading
The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading
But doesn’t quite reach the summit. It’s odd watching the city of your youth gradually change and morph, almost imperceptibly, over the years. Commercial Street is a thoroughfare that links Hoxton and Shoreditch in the north with Whitechapel to the south, running right through Spitalfields and parallel to the City as it does so. It was until recently, and still … Continue reading
