I ate here four times so you don’t have to I try not to read other reviewer’s opinions of a restaurant until after I’ve finished writing my own review, so as to not skew my own views. I couldn’t resist taking a peek at the social media chatter and user generated ‘reviews’ of Holborn’s Cha Chaan …
And I mean that in the nicest possible way Stuff any old combination of meat, veg and sauce into a tortilla and someone, somewhere will call it ‘Mexican’ even if the result only has a tangential relationship with Donald Trump’s favourite country. To be fair, former street food operators Killer Tomato make no such spurious claims of authenticity …
The Hawaiian raw fish salad that isn’t sushi Every now and again newspapers and blogs alike fall over themselves to breathlessly pant over and extoll the latest food trend imported from the US. Restaurants, street food stalls and supper clubs serving up the trend are listed and thus implicitly recommended, irrespective of the actual quality …
Middle Eastern BBQ sequel goes back to basics When most restaurants decide to expand by opening new branches, they usually sprout carbon copy clones of the original, try to make each new location different from all the others or try to strike some of middle-ground balance. Berber and Q, the flawed yet generally still superb Middle …
All gelato is ice cream, but not all ice cream is gelato Update 24/8/2016 – added Badiani review, updated some links and fixed one location error Update 13/9/2016 – added Urban Ice review, updated some links It’s easy to joke about the cold and wet English summer, but those jokes will be a fond, distant …
BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet. The British summer inevitably means that groups of men all across the country will be huddled around a heap of coals, trying to light and stoke a barbecue grill. While there’s a lot of joy to be had in a backyard grill …
No kebabs here, sorry late night drunks Kebabs are usually the first things that come to mind when someone mentions take away Turkish fast food, but other dishes from that storied culinary tradition also lend themselves to quick bites on the go. Two of the most obvious are lahmacun and pide, a pair of separate … Continue reading
But not necessarily for the better The amusingly named BBQ Whisky Beer was one of the best barbecue eateries in my original barbecue group test and it continued to impress on subsequent visits. After decamping to the Kentish hinterland for a spell, BBQ Whisky Beer has returned – this time, taking up a residency at … Continue reading
Corbin and King have nothing to worry about What’s old is new again. This phrase comes to mind when witnessing the resurgence in appreciation of the grand French/continental-style brasseries that now crop up occasionally in London’s wealthier neighbourhoods. Once seen as fusty, the best of these brasseries offer the soothing interiors, slick service and hearty, … Continue reading
Globe-trotting ex-Palomar chef needs to settle down Fusion food is one of those misguided and blingtastically tacky relics of the 1980s that should’ve died long ago along with shoulder pads, the New Romantics and Thatcherism. Foley’s doesn’t serve fusion food, strictly speaking, but its menu does swagger across the globe pulling in ingredients and techniques from … Continue reading
Superlative barbecue hidden behind Guy’s Hospital There are many injustices in London’s restaurant scene (I’m still hurting after the closure of Rex and Mariano), but few things annoy me more than unworthy barbecue restaurants. The likes of Porky’s, Bodean’s and Red Dog Saloon have been opening up new branches across the city, despite serving up food … Continue reading
The king is dead; long live the king Fitzrovia has always had more than its fair share of restaurants given the relatively small size of this neighbourhood, hemmed in by Bloomsbury, Soho and Marylebone. Even so, the area has bloomed in recent years with some top notch restaurants opening in Fitzrovia from the revamped Newman … Continue reading
Wahaca’s fast food spin-off takes on Benito’s Hat and Tortilla When tasked with formulating a legal standard for the offence of obscenity, American judge Potter Stewart came up with the immortal phrase ‘I know it when I see it’. The phrase came to mind the first time I walked through the door of DF / Mexico. Perhaps … Continue reading
