This Xi’an Impression spin-off brings the spice of life to Aldgate There’s no doubt that London can be a chaotic, stressful place that can drain not only your bank account, but also your tolerance for the continued existence of other human beings. To focus myopically on all the usual big city problems, though, would be …
This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or …
Bring your own booze to this north London gem Update 5/08/2018 – corrected spelling error and tweaked the names of some dishes I’m sometimes asked why I hate anglicised Chinese food so much. It’s not the food that I hate per se, even though I’m certainly no fan of cloying yet dull sweet and sour …
This restaurant is my new Vice It takes balls to open a restaurant like St Leonards. Fulsome, dangly ones that sway and jiggle with every sigh and cough. It’s either that or the proprietors’ first choice property was out of reach for whatever reason. Few other reasons can seemingly explain St Leonards, a restaurant located …
But don’t tell that to the Nuno Mendes fanboys Update 10/4/18 – added a few new sentences to the conclusion. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do. You open a secretive supper …
Hong Kong in the shadow of the Shard It’s very easy to take things for granted and Cantonese food is one of those things. London has been fortunate enough to benefit from some respectable and credible Cantonese cooking for several years now. And yet this venerable style of cooking has fallen out of fashion somewhat …
This review of a Bath restaurant is a break from The Picky Glutton’s usual London coverage While it’s highly unlikely I’ll ever become a vegetarian, I have a great deal of sympathy for people who are and want to eat out. While it’s easy to assume that the recent surge in vegetarianism (and veganism) means … Continue reading
But the claws on this seafood beast have been tied Update 18/7/2018 – clarified that the mini lobster roll is the only lobster dish on the dinnertime menu (there is apparently now a second lobster dish – a mac ‘n’ cheese – on the lunch menu) Street food traders have been settling down and turning … Continue reading
… but the fire is fizzling out. On paper, Brigadiers sounds like a raucous yet soulless Cityboy frathouse. Brigadiers doesn’t just serve Indian-style grilled meats. It serves them in a clubhouse-style setting decorated in a cod British Raj-esque manner. There’s even a room kitted out with a pool table, a TV permanently tuned to Sky … Continue reading
The modern Turkish restaurant that’s far too good for Fitzrovia’s backstreets Although I only spent a day in the modern, nondescript Turkish city of Kayseri a few years back, the mere mention of this central Anatolian metropolis is enough to bring back fond memories. The city’s mod cons were especially welcome after trekking through the … Continue reading
The P Franco sequel hiding near London Fields Even if the UK wasn’t a nation soaked in booze from head to toe, eating out in London as a teetotaller isn’t always easy. While plenty of people also abstain from the bottle, many more drink like it’s going out of fashion and want to know about … Continue reading
The West End’s other Italian restaurants should be pistachio green with envy. You’d be forgiven for thinking that London’s recent spate of pasta-only Italian restaurants materalised out of thin air, but it’s actually just another chapter in the long history of Italian hospitality and catering in the capital. Soho in particular, as well the areas … Continue reading
Mr Bao’s classy sequel There’s an old cliché that second albums are more difficult for bands to produce than their debut disc. All sorts of factors are blamed, from newly inflated egos to overindulgent budgets. None of that appears to have affected Daddy Bao, the follow-up to the rather splendid Mr Bao in Peckham. Although … Continue reading
