Chishuru is almost giving their take on Nigerian food away anyway with its £30 set menu of four courses alongside an a la carte option. Continue reading
Author Archives: pickyglutton
Koya City review – vegan-friendly Japanese noodles and bookable too
Nab some effortlessly adaptable udon at the outdoor seating while it’s still warm-ish Continue reading
Mackerel Sky review – this seafood bar achieves lift-off, but doesn’t quite soar
This review of a Newlyn/Penzance restaurant is a break from The Picky Glutton’s usual London-based coverage. For an island nation, the UK is collectively quite neurotic about what it does and doesn’t eat. Despite the prominence of fisheries in the UK’s increasingly bitter relations with its continental neighbours, we’re a surprisingly seafood-averse bunch. In 2017, … Continue reading
Eating my way around Cornwall, from St Ives to Falmouth
Cornwall has an outsized reputation for high quality produce, but hiking the South West Coastal Path from St Ives to Falmouth isn’t necessarily the best way to appreciate its bounty. Continue reading
The best and worst American barbecue in London for delivery and takeaway
Summer and barbecue go together like Bank Holidays and rain. One naturally follows the other, but even better is a summer filled with American-style barbecue, a world away from a typical suburban garden grill topped with bangers and burgers. The low ‘n’ slow method of smoking meat produces such sublime results, that it has become … Continue reading
Nando’s vs Roosters Piri Piri review – cheap and cheeky chicken comparison
With lockdown, I have fewer respites from the amateurish tedium of my own cooking. It was this, combined with the need to run errands for an ill dining companion, that led me to pucker up for a cheeky Nando’s for the first time in years. At the same time, the existence of a notable competitor in the form of Roosters Piri Piri, a franchised chain with branches in London as well as farther afield, piqued my curiosity. There’s only one thing for it – a takeaway piri piri chicken-and-chips comparison. Continue reading
Kauboi Ramen review – the barbecue noodle soup Texas-Japan mashup you never knew you needed
Kauboi Ramen is an eatery seemingly custom-made to muddy the argumentative waters swirling around authenticity. Set inside the compact bar area for Texas Joe’s, Kauboi Ramen serves up Japanese-style ramen noodle soups – but with Texan-style barbecued meats instead of the usual chashu pork. Continue reading
Everest Curry King review – the Lewisham Sri Lankan that aims for the summit
Everest Curry King is as much a takeaway as it is a caff, even in the halcyon days before the lockdown. Curiously though, the takeaway menu can differ dramatically from the sit-down menu. Continue reading
★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Street food/food court
Vinegar Yard review – the street food market that’s also a marketing ploy
Despite its liberal use of fairy lights, exposed brickwork and repurposed shipping containers, Vinegar Yard isn’t the plucky bohemian operation you might think it is. Continue reading
★★★☆☆ / Italian / Pizza / Steak/chophouse
Macellaio RC Union Street review – the Italian steakhouse that can’t tear itself away from pizza
‘What’s an Italian steakhouse?!’ The answer, of course, is a restaurant that serves steak cut from Italian cows. It’s a revealing response – pasta, pizza and pesto cast such a shadow over the perception of Italian food in our collective imagination, that anything else is literally inconceivable. If goldfish really do have a memory of just three seconds, then our gestalt intelligence is seemingly limited to just three things per subject. Continue reading
