Red Rooster at The Curtain review – the botched Shoreditch soul food transplant
American / ★★☆☆☆ / Eclectic

Red Rooster at The Curtain review – the botched Shoreditch soul food transplant

Live music and a celebrity chef amount to a hill of beans I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it matters to the experience for the diner at … Continue reading

Xu review – Bao spin-off brings new twists to Taiwanese food
★★★★★ / Chinese / Taiwanese

Xu review – Bao spin-off brings new twists to Taiwanese food

New-wave Taiwanese food in old school surroundings Eagle-eyed Londoners will have noticed that an increasingly large number of new restaurants in London are branches, spin-offs and extensions of existing restaurants. That is no accident – experienced operators and proven ‘concepts’ are easier to stomach for commercial landlords, investors, venture capitalists and other risk-averse commercial partners. … Continue reading

Madame D review – Gunpowder spin-off tries to scale new heights in Spitalfields
★★★☆☆ / Tibetan/Nepalese

Madame D review – Gunpowder spin-off tries to scale new heights in Spitalfields

But doesn’t quite reach the summit. It’s odd watching the city of your youth gradually change and morph, almost imperceptibly, over the years. Commercial Street is a thoroughfare that links Hoxton and Shoreditch in the north with Whitechapel to the south, running right through Spitalfields and parallel to the City as it does so. It was until recently, and still … Continue reading

Machi-ya review – Kanada-ya spin-off does Japanese comfort food
★★★☆☆ / Japanese / Japanese Noodles

Machi-ya review – Kanada-ya spin-off does Japanese comfort food

A review from someone who can tell the difference between chicken and pork tonkatsu Machi-ya is an odd name for a Japanese restaurant. A machiya is a traditional Japanese house that can be very atmospheric and are thus increasingly popular with tourists visiting Japan. Indeed, I briefly considered staying in one during my trip to Kyoto … Continue reading

The best and worst tonkotsu ramen in London – 2017 review update
★★★★★ / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / Best and Worst group tests / Japanese / Japanese Noodles

The best and worst tonkotsu ramen in London – 2017 review update

Japanese pork bone broth noodle soup in the capital gets better. And worse. Although the deluge of ramen restaurant openings in London has lessened since its peak a couple of years ago, a bowl of warm, rich and comforting tonkotsu ramen is still rarely far from my mind. Not only because it’s the perfect dish … Continue reading

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus
★★★★☆ / French / Modern European / Modernist

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus

Like a regenerated Doctor Who, what’s old is new again. I tend to review new restaurants and Claude Bosi at Bibendum does technically count as a new restaurant, having only just opened at the beginning of April this year. Except, in some ways, it is more of an amalgam of restaurants that have gone before it. Most … Continue reading