Pigging out with the Filipino restaurant that moved from Brixton to Mayfair
The whitewashing at this Kingly Court restaurant is royally screwed up.
For most British people, their only knowledge of Taco Bell will be from the infamous scenes in Sylvester Stallone’s mildly diverting 1993 sci-fi yarn Demolition Man. In the dystopian future setting of the film, Taco Bell is apparently the *only* restaurant left in the world following the ‘franchise wars of the 1990s’ (as Sandra Bullock’s character explains with a straight face) before inexplicably pivoting to fine dining.
While clearly meant as a cheap joke for American audiences of the time, Taco Bell – like many other fast food franchises – is really a transformational pivot of another kind.
When 133 pizzas from 60 Southwark pizzerias hits your gut, that’s amore.
Previously a small takeaway, this restaurant has not only moved into larger premises around the corner, but has also upped its game.
I come to praise Chinese mock meats, not to bury them Many people are wary and cautious of the new and different, especially food. Acceptance often comes gingerly, with the new arrival initially forced to adopt a more familiar guise. Chinese food in the UK is a case in point. For many decades, it bore …
Rest easy: The best food writing I’ve read this year isn’t about the pandemic
An oasis of calm and good taste makes this Georgian mansion a fine choice for outdoor feasting.
Nothing builds up an appetite like walking 140km across Wales.
A pub that’s welcoming to all, even if its food won’t be to everyone’s taste.