The best dishes of 2017 – food that you need in your life
★★★★★ / ★★★★☆ / ★★★☆☆ / News

The best dishes of 2017 – food that you need in your life

2017 has been an incredibly hectic year for London restaurants, even by the frenetic standards of this city. Despite the closure of some much missed favourites, new restaurants have continued to open at a dizzying and surely unsustainable pace. Some of that has been driven by a modest influx of celebrity chefs from abroad – … Continue reading

Duddell’s review – heavenly Chinese cooking in a London Bridge church
★★★★☆ / Chinese / Chinese Dumplings / Chinese Noodles

Duddell’s review – heavenly Chinese cooking in a London Bridge church

Hong Kong jewel glistens in the shadow of the Shard It’s very easy to take things for granted and Cantonese food is one of those things. London has been fortunate enough to benefit from some respectable and credible Cantonese cooking for several years now. And yet this venerable style of cooking has fallen out of … Continue reading

Machi-ya review – Kanada-ya spin-off does Japanese comfort food
★★★☆☆ / Japanese / Japanese Noodles

Machi-ya review – Kanada-ya spin-off does Japanese comfort food

A review from someone who can tell the difference between chicken and pork tonkatsu Machi-ya is an odd name for a Japanese restaurant. A machiya is a traditional Japanese house that can be very atmospheric and are thus increasingly popular with tourists visiting Japan. Indeed, I briefly considered staying in one during my trip to Kyoto … Continue reading

Rick Stein Barnes review – celebrity chef serves the only seafood in the village
★★★☆☆ / Seafood

Rick Stein Barnes review – celebrity chef serves the only seafood in the village

TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading

Eating my way around Japan part 2 – Wakayama’s Kii Peninsula and the Kumano Kodo
Japanese / Sushi/Sashimi

Eating my way around Japan part 2 – Wakayama’s Kii Peninsula and the Kumano Kodo

This Japan-focussed article is a break from The Picky Glutton’s usual London-based coverage For many the archetypal image of Japan is the buzzing, sprawling megacity exemplified by Tokyo. But, to state the trite and obvious, there’s another side to the country which is just as compelling – the countryside. One sliver of Japan’s expansive rural … Continue reading

Kiln review – Smoking Goat sequel dazzles Soho in a different way
★★★★★ / Thai

Kiln review – Smoking Goat sequel dazzles Soho in a different way

Less of a sibling and more of a cousin Second acts are hard, whether you’re switching careers, releasing a second album or opening a follow-up restaurant. With the latter, the easiest ways forward is to copy the same template as the original or dilute your idea for a wider audience. Sometimes, second restaurants feel like … Continue reading