Previously a small takeaway, this restaurant has not only moved into larger premises around the corner, but has also upped its game.
I come to praise Chinese mock meats, not to bury them Many people are wary and cautious of the new and different, especially food. Acceptance often comes gingerly, with the new arrival initially forced to adopt a more familiar guise. Chinese food in the UK is a case in point. For many decades, it bore …
Rest easy: The best food writing I’ve read this year isn’t about the pandemic
An oasis of calm and good taste makes this Georgian mansion a fine choice for outdoor feasting.
Nothing builds up an appetite like walking 140km across Wales.
A pub that’s welcoming to all, even if its food won’t be to everyone’s taste.
Nine Elms doesn’t have to mean zero taste
There’s deliberately no tonkotsu on the menu, while there is tonkatsu watermelon.
That difficult fifth album restaurant is nonetheless a hit Disclosure: on one of my visits, a single dish was offered for free. This offer was not solicited and was accepted out of politeness. Like albums and movies, restaurant sequels are tricky to pull off without flopping like an orca ejected from a plane. A successful …
From the people who brought Rosa’s Café to London, a som tam by another name would be as spicy