Alhaji Suya review – Nigerian barbecue for takeaway and next day delivery
★★★★☆ / Nigerian/West African

Alhaji Suya review – Nigerian barbecue for takeaway and next day delivery

Some parts of London are more blessed with takeaway bounty than others, with surprises tucked away in the most unexpected of places. Alhaji Suya serves up Nigerian suya and kilishi, grilled marinaded meats and jerky respectively, from a unit in a North Greenwich industrial park having relocated from Peckham. Continue reading

Mackerel Sky review – this seafood bar achieves lift-off, but doesn’t quite soar
★★★☆☆ / Seafood

Mackerel Sky review – this seafood bar achieves lift-off, but doesn’t quite soar

This review of a Newlyn/Penzance restaurant is a break from The Picky Glutton’s usual London-based coverage. For an island nation, the UK is collectively quite neurotic about what it does and doesn’t eat. Despite the prominence of fisheries in the UK’s increasingly bitter relations with its continental neighbours, we’re a surprisingly seafood-averse bunch. In 2017, … Continue reading

Nando’s vs Roosters Piri Piri review – cheap and cheeky chicken comparison
★★★☆☆ / Steak/chophouse

Nando’s vs Roosters Piri Piri review – cheap and cheeky chicken comparison

With lockdown, I have fewer respites from the amateurish tedium of my own cooking. It was this, combined with the need to run errands for an ill dining companion, that led me to pucker up for a cheeky Nando’s for the first time in years. At the same time, the existence of a notable competitor in the form of Roosters Piri Piri, a franchised chain with branches in London as well as farther afield, piqued my curiosity. There’s only one thing for it – a takeaway piri piri chicken-and-chips comparison. Continue reading

Macellaio RC Union Street review – the Italian steakhouse that can’t tear itself away from pizza
★★★☆☆ / Italian / Pizza / Steak/chophouse

Macellaio RC Union Street review – the Italian steakhouse that can’t tear itself away from pizza

‘What’s an Italian steakhouse?!’ The answer, of course, is a restaurant that serves steak cut from Italian cows. It’s a revealing response – pasta, pizza and pesto cast such a shadow over the perception of Italian food in our collective imagination, that anything else is literally inconceivable. If goldfish really do have a memory of just three seconds, then our gestalt intelligence is seemingly limited to just three things per subject. Continue reading

The Georgian review – Clapham’s Caucasus restaurant that must survive
★★★★☆ / Georgian

The Georgian review – Clapham’s Caucasus restaurant that must survive

No, not that Georgia – the other one Updated 24/03/2020 – corrected mislabelled/misidentified dish At the time of writing, the entirety of London’s restaurant industry – and indeed the UK’s – has entered a period of intense uncertainty. The Covid-19 coronavirus crisis has forced the shutdown of literally every sit-down restaurant in the capital (along … Continue reading