Its menu of Guyanese dishes, which changes every week and sometimes everyday, has some similarities with other Afro-Caribbean traditions, but it’s still very much its own thing – especially if you’re fortunate enough to nab one of the Friday specials.
Some parts of London are more blessed with takeaway bounty than others, with surprises tucked away in the most unexpected of places. Alhaji Suya serves up Nigerian suya and kilishi, grilled marinaded meats and jerky respectively, from a unit in a North Greenwich industrial park having relocated from Peckham.
Chishuru is almost giving their take on Nigerian food away anyway with its £30 set menu of four courses alongside an a la carte option.
Nab some effortlessly adaptable udon at the outdoor seating while it’s still warm-ish
This review of a Newlyn/Penzance restaurant is a break from The Picky Glutton’s usual London-based coverage. For an island nation, the UK is collectively quite neurotic about what it does and doesn’t eat. Despite the prominence of fisheries in the UK’s increasingly bitter relations with its continental neighbours, we’re a surprisingly seafood-averse bunch. In 2017, …
With lockdown, I have fewer respites from the amateurish tedium of my own cooking. It was this, combined with the need to run errands for an ill dining companion, that led me to pucker up for a cheeky Nando’s for the first time in years. At the same time, the existence of a notable competitor in the form of Roosters Piri Piri, a franchised chain with branches in London as well as farther afield, piqued my curiosity. There’s only one thing for it – a takeaway piri piri chicken-and-chips comparison.
Everest Curry King is as much a takeaway as it is a caff, even in the halcyon days before the lockdown. Curiously though, the takeaway menu can differ dramatically from the sit-down menu.
Despite its liberal use of fairy lights, exposed brickwork and repurposed shipping containers, Vinegar Yard isn’t the plucky bohemian operation you might think it is.
‘What’s an Italian steakhouse?!’ The answer, of course, is a restaurant that serves steak cut from Italian cows. It’s a revealing response – pasta, pizza and pesto cast such a shadow over the perception of Italian food in our collective imagination, that anything else is literally inconceivable. If goldfish really do have a memory of just three seconds, then our gestalt intelligence is seemingly limited to just three things per subject.
No, not that Georgia – the other one Updated 24/03/2020 – corrected mislabelled/misidentified dish At the time of writing, the entirety of London’s restaurant industry – and indeed the UK’s – has entered a period of intense uncertainty. The Covid-19 coronavirus crisis has forced the shutdown of literally every sit-down restaurant in the capital (along …