This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading
The West End’s other Italian restaurants should be pistachio green with envy. You’d be forgiven for thinking that London’s recent spate of pasta-only Italian restaurants materalised out of thin air, but it’s actually just another chapter in the long history of Italian hospitality and catering in the capital. Soho in particular, as well the areas … Continue reading
The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading
Farringdon Britalian is a mash-up in more ways than one Although there are Italian restaurants of every shape and variety in London for all budgets, it’s the expensive ones that I’ve always found most amusing. Along with French and Japanese, Italian restaurants can easily get away with charging high prices that would be harder for … Continue reading
All gelato is ice cream, but not all ice cream is gelato Update 24/8/2016 – added Badiani review, updated some links and fixed one location error Update 13/9/2016 – added Urban Ice review, updated some links It’s easy to joke about the cold and wet English summer, but those jokes will be a fond, distant … Continue reading
Year round group dining that doesn’t cost the earth Organising a meal for a group of people can be a huge logistical pain. Finding somewhere large enough, takes bookings, is affordable, caters for vegetarians and has a kitchen that can actually cook is an epic undertaking not to be taken on lightly. Ironically, one of the … Continue reading
Italian food from Wild Honey and Arbutus The Barbican Centre may be a supreme example of Brutalist architecture and a fine place to take in a film or exhibition, but it’s been a barren wasteland for food with branches of Benugo, Cote and other such dens of last resort as your only in-house dining choices up until … Continue reading
