Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal
★★★☆☆ / Mexican

Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal

But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading

Santo Remedio London Bridge review – the best Mexican restaurant in London is back with a bigger menu
★★★★★ / Mexican

Santo Remedio London Bridge review – the best Mexican restaurant in London is back with a bigger menu

Disclosure: I contributed to Santo Remedio’s crowd-funding campaign on Kickstarter with a modest donation in the region of £75-200. Updated 25/02/19 – added details of 2019 revisits Arrogant. Cocksure. Overconfident know-nothing. Snooty elitist. Those are just some of the epithets slung my way in the hatemail that I try to ignore (usually quite successfully). That … Continue reading

Sushisamba review – sky-high group dining
★★☆☆☆ / Eclectic / Japanese / Sushi/Sashimi

Sushisamba review – sky-high group dining

Glossy, pretty and oh so vacant Tourist guide books often note that London no longer has a high-rise rotating tower restaurant like Berlin’s TV Tower or Toronto’s CN Tower. While thankfully true, this doesn’t mean London is short of skyscraper restaurants – far from it. There are plenty of places where you’re paying more for the … Continue reading

The Ninth review – racing towards first place and falling short
★★★☆☆ / Eclectic / French

The Ninth review – racing towards first place and falling short

Fitzrovia French falls forwards While there’s hardly a shortage of expensive fine dining restaurants in London, there has still nonetheless been a general shift away from pricey, starched table cloth restaurants towards less costly, more informal eateries. In most cases, big name chefs and restaurant groups have been content to merely launch spin-offs, such as Dabbous … Continue reading