But it’s an island-sized disappointment London’s restauranteurs love a good trend bandwagon to jump upon, whether it’s gua bao or banh mi. So it’s something of a surprise that it’s taken this long for another Sri Lankan restaurant to open up in zone 1 following the runaway success of Hoppers, both the original in Soho … Continue reading
No, not *that* Borough street food market, the other one frequented by actual Londoners rather than tourists At first glance Flat Iron Square appears to be nothing more than a cosy, small-ish street food market tucked underneath a series of railway arches just south of Borough Market. Although it has just 12 stalls, it’s also … Continue reading
Bringing the spice of life to West Berkshire The West Berkshire town of Newbury is notable for a few things. It was the site of two battles in the English Civil War, its neighbours once included a RAF base picketed by anti-nuclear protestors and it’s the headquarters for the UK branch of telecommunications behemoth Vodafone. … Continue reading
A pub food minichain hiding in plain sight Pubs serving Thai food seems like an odd pairing, but this now commonplace coupling was initially a result of nothing more exotic than economic necessity and entrepreneurial foresight. The first documented pub on these islands with a Thai kitchen was apparently Notting Hill’s Churchill Arms – a … Continue reading
Every dish on the menu tried and tasted Bao in Borough isn’t just another Taiwanese restaurant serving up gua bao. It’s the latest in a line of small but highly successful bao restaurants that have been lauded and recommended by many, including this site. Living up to one’s own expectations is tough enough. Living up … Continue reading
Hearty fare for locals and Heathrow travellers alike There are many reasons to hate Heathrow, from the 7am drinkers and the tedious security theatre of dubious utility to the obligatory naff ads for luxury goods and enterprise IT. One of the most hateful things about Heathrow, and indeed many Western airports in general, is the … Continue reading
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
