But the embers are already flickering out I’ve watched the growth and rise of Prairie Fire with interest and concern. Originally a street food stall with a stint at the original Mercato Metropolitano, this American barbecue restaurant has now found itself a permanent home in a former railway arch in White City across the road … Continue reading
This review of a Manchester restaurant is a break from The Picky Glutton’s usual London-based coverage Despite its obnoxious pseudo-religious marketing schtick and occasional wobble in the kitchen, the Shoreditch branch of Red’s True Barbecue was one of the best American-style barbecue restaurants in London when I reviewed the place. That made its unexpected closure … Continue reading
Disclosure: I backed this restaurant’s crowdfunding effort on Kickstarter (in the range of £50-£100). Update 17/10/17 – corrected details about the pulled pork and fixed some typos. Unlike some other reviewers, I’m not obsessively critical of the famed Michelin Guide (not that either gives a fig about what I think). While it certainly has its … Continue reading
It’s both different from the original Soho Temper and reassuringly similar too Update 25/8/2018 – this restaurant’s menu has changed drastically. It now closely resembles the one at the original Temper Soho. I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, … Continue reading
The meal so bad, I had to apologise to my dining companion The cliché about the suburbs, especially those south of the river, is that there’s nowhere good to eat. That’s not quite true anymore, if it ever was, especially as London’s property crisis and the increasingly brutal restaurant market push more and more restaurateurs … Continue reading
Chicken? Where we’re going, we don’t need chicken. Update 25/2/2018 – updated formatting, added details of early 2018 revisit I try not to pay too much attention to a restaurant’s PR push before I eat there, as the nauseating buzzwords, jargon and marketing waffle can colour my view of the place before it’s even opened. … Continue reading
Smoke is the new black. It’s easy to rant and rail against hipsters and their rapidly gentrifying east London hub. For many, such as my dining companion Vicious Alabaster, they’re all little more than pompous, shallow, fad-chasing Macaroni twits. That may or may not be true, but I generally don’t care. From a utilitarian perspective, they … Continue reading
