It’s both different from the original Soho Temper and reassuringly similar too I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, at best, and really doesn’t serve the purpose of this site which is to help you find somewhere really good … Continue reading
The meal so bad, I had to apologise to my dining companion The cliché about the suburbs, especially those south of the river, is that there’s nowhere good to eat. That’s not quite true anymore, if it ever was, especially as London’s property crisis and the increasingly brutal restaurant market push more and more restaurateurs … Continue reading
Chicken? Where we’re going, we don’t need chicken. I try not to pay too much attention to a restaurant’s PR push before I eat there, as the nauseating buzzwords, jargon and marketing waffle can colour my view of the place before it’s even opened. This was hard to do when it came to Temper though, … Continue reading
Smoke is the new black. It’s easy to rant and rail against hipsters and their rapidly gentrifying east London hub. For many, such as my dining companion Vicious Alabaster, they’re all little more than pompous, shallow, fad-chasing Macaroni twits. That may or may not be true, but I generally don’t care. From a utilitarian perspective, they … Continue reading
Botched burgers and bungled barbecue Conflating burgers and barbecue into the same menu is a common mistake. It’s easy to see why – alongside mac and cheese, they are the emblematic dishes of American cuisine in the popular imagination. But they’re also very different. The best burgers are cooked medium rare at high temperatures with … Continue reading
But not necessarily for the better Update: 16/11/2016 – BBQ Whisky Beer have apparently rebranded themselves as Smok’d. The amusingly named BBQ Whisky Beer was one of the best barbecue eateries in my original barbecue group test and it continued to impress on subsequent visits. After decamping to the Kentish hinterland for a spell, BBQ … Continue reading
Superlative barbecue hidden behind Guy’s Hospital There are many injustices in London’s restaurant scene (I’m still hurting after the closure of Rex and Mariano), but few things annoy me more than unworthy barbecue restaurants. The likes of Porky’s, Bodean’s and Red Dog Saloon have been opening up new branches across the city, despite serving up food … Continue reading
