Kolamba review – the Sri Lankan Soho upstart trying to rival Hoppers
★★★☆☆ / Sri Lankan

Kolamba review – the Sri Lankan Soho upstart trying to rival Hoppers

But it’s an island-sized disappointment London’s restauranteurs love a good trend bandwagon to jump upon, whether it’s gua bao or banh mi. So it’s something of a surprise that it’s taken this long for another Sri Lankan restaurant to open up in zone 1 following the runaway success of Hoppers, both the original in Soho … Continue reading

Siren at The Goring review – seafood that isn’t fit for a Queen
★★☆☆☆ / Seafood

Siren at The Goring review – seafood that isn’t fit for a Queen

Overstuffed and underwhelming Update 17/06/2020 – this restaurant has closed as a result of the novel coronavirus pandemic Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these … Continue reading

Pescheria Assunta review – there’s nothing at all fishy about the London branch of this Rome seafood restaurant
★★★☆☆ / Italian / Seafood

Pescheria Assunta review – there’s nothing at all fishy about the London branch of this Rome seafood restaurant

The Italian seafood restaurant that moved from Mayfair to Earl’s Court I had eaten my fill, but I was not satisfied. As the hapless staff flailed at even the most basic tasks, the feeling started to drain from my numbed backside and legs from sitting for so long, while my phone – my only bulwark … Continue reading

Temper Covent Garden review – bafflingly odd pizza that breaks all the rules
★★★☆☆ / Pizza

Temper Covent Garden review – bafflingly odd pizza that breaks all the rules

This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading

Sorella review – pivoting from one cuisine to another in hard times
★★★★☆ / Italian

Sorella review – pivoting from one cuisine to another in hard times

The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading

Little Duck The Picklery review – the height of summer in the depths of winter
★★★★★ / Eclectic

Little Duck The Picklery review – the height of summer in the depths of winter

Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading

Hoppers review – Sri Lankan restaurant sequel finally takes reservations in Marylebone
★★★★☆ / Sri Lankan

Hoppers review – Sri Lankan restaurant sequel finally takes reservations in Marylebone

Oxford Street’s eating options get a kick in the pants The little patch of shops and restaurants adjacent to Selfridges known as St. Christopher’s Place used to be one of London’s dining out black spots. Full of tourist traps fronted by touts wielding laminated menus either the length of the Bible or full of badly … Continue reading

Xu review – Bao spin-off brings new twists to Taiwanese food
★★★★★ / Chinese / Taiwanese

Xu review – Bao spin-off brings new twists to Taiwanese food

New-wave Taiwanese food in old school surroundings Update 28/3/2018 – updated opening hours Update 14/8/2017 – new details added, including the desserts Eagle-eyed Londoners will have noticed that an increasingly large number of new restaurants in London are branches, spin-offs and extensions of existing restaurants. That is no accident – experienced operators and proven ‘concepts’ … Continue reading