The Langham’s second hotel bar in all but name I review relatively few gastropubs, not because I have any objection to them but due to a pair of far more prosaic reasons. For starters, many of the most interesting new gastropubs seem to be opening outside of London. As as a typical rootless cosmopolitan elitist, … Continue reading
The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading
Live music and a celebrity chef amount to a hill of beans I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it matters to the experience for the diner at … Continue reading
But doesn’t quite reach the summit. It’s odd watching the city of your youth gradually change and morph, almost imperceptibly, over the years. Commercial Street is a thoroughfare that links Hoxton and Shoreditch in the north with Whitechapel to the south, running right through Spitalfields and parallel to the City as it does so. It was until recently, and still … Continue reading
A review from someone who can tell the difference between chicken and pork tonkatsu Machi-ya is an odd name for a Japanese restaurant. A machiya is a traditional Japanese house that can be very atmospheric and are thus increasingly popular with tourists visiting Japan. Indeed, I briefly considered staying in one during my trip to Kyoto … Continue reading
A southeast London restaurant worth getting excited about The idea that southeast London is a gastronomic desert bereft of anywhere good to eat out is a long-held canard. Although somewhat overstated, especially in boroughs with relative wealth and proximity to Zone 1, there is an element of truth to it. With the locals spending the … Continue reading
Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
