Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers
★★★★☆ / Burgers

Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers

Street food stall settles down in Shoreditch Burger and Beyond’s story sounds like such a throwback from the past, that it’s almost quaint in its retro-ness. This burger stall, a stalwart of street food markets such as Street Feast’s Public Market in Woolwich, has now set up shop in the heart of Shoreditch with plans … Continue reading

Bababoom vs Maison Bab review – new wave kebabs head-to-head
★★★★☆ / ★★★☆☆ / Eclectic / Turkish Kebabs

Bababoom vs Maison Bab review – new wave kebabs head-to-head

Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading

Street Feast Woolwich Public Market review: a street food guide
★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆

Street Feast Woolwich Public Market review: a street food guide

If there’s an ‘R’ word other than ‘restaurant’ that will elicit fierce emotions and strongly held opinions, then it’s ‘regeneration’ and the associated effects of gentrification that go with it. It’s therefore no surprise that the regeneration of Woolwich’s dilapidated but elegantly vaulted Public Market into Street Feast’s latest street food stall night market was … Continue reading

Cattle and Co review – King’s Cross meat bandwagon rattles along
★★☆☆☆ / Barbecue/BBQ / Burgers

Cattle and Co review – King’s Cross meat bandwagon rattles along

Botched burgers and bungled barbecue Conflating burgers and barbecue into the same menu is a common mistake. It’s easy to see why – alongside mac and cheese, they are the emblematic dishes of American cuisine in the popular imagination. But they’re also very different. The best burgers are cooked medium rare at high temperatures with … Continue reading

Burgerac Burgershack at The Social review – burger blogger shows how it’s done
★★★★☆ / Burgers

Burgerac Burgershack at The Social review – burger blogger shows how it’s done

Burger blogger puts his money where his mouth is I usually try to avoid knowing too much about the people behind the restaurants I review. I find it’s more difficult to be critically honest when thinking about the deeply personal hopes, dreams, blood and sweat that go into opening and running a restaurant. It’s impossible, though, to ignore … Continue reading

Dickie Fitz review – light and airy Australian almost ruins an entire suckling pig
★★★☆☆ / Eclectic

Dickie Fitz review – light and airy Australian almost ruins an entire suckling pig

The successor to Newman Street Tavern I rarely get upset when a restaurant closes, no matter how good it was. At the risk of sounding trite, nothing in this life lasts forever. Even so, I was mortified to hear that Newman Street Tavern, an elegant restaurant serving reliably well-crafted French-ish dishes, was closing to be replaced by a … Continue reading