Chuku’s review – Nigerian tapas takes Seven Sisters by storm
★★★☆☆ / Nigerian/West African

Chuku’s review – Nigerian tapas takes Seven Sisters by storm

The entire menu reviewed starting with all the vegetarian and vegan dishes The surprising thing about Chuku’s, to me at least, isn’t that this Tottenham restaurant serves Nigerian food. Although comparatively uncommon, Nigerian food isn’t too hard to find in London’s southeastern suburbs from Nigerian restaurants to (broadly) pan-West African takeaways. But those eateries not … Continue reading

Trivet review – the London Bridge fine dining restaurant with an identity crisis
★★★☆☆ / Modern European / Modernist

Trivet review – the London Bridge fine dining restaurant with an identity crisis

What’s the point of all this? Fine dining used to be so easy to identify. The opulently decorated dining rooms, the tablecloths, the suited and booted staff – and that was just the physical environment, never mind the hushed aura. Then there was the food, itself a world apart from what most of us ate … Continue reading

Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers
★★★★☆ / Burgers

Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers

Street food stall settles down in Shoreditch Burger and Beyond’s story sounds like such a throwback from the past, that it’s almost quaint in its retro-ness. This burger stall, a stalwart of street food markets such as Street Feast’s Public Market in Woolwich, has now set up shop in the heart of Shoreditch with plans … Continue reading

Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal
★★★☆☆ / Mexican

Casa Pastor review – the Kings Cross Mexican trying to make diamonds from coal

But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading

Sparrow review – eating out takes flight in Lewisham
★★★★☆ / Eclectic

Sparrow review – eating out takes flight in Lewisham

A southeast London restaurant worth getting excited about The idea that southeast London is a gastronomic desert bereft of anywhere good to eat out is a long-held canard. Although somewhat overstated, especially in boroughs with relative wealth and proximity to Zone 1, there is an element of truth to it. With the locals spending the … Continue reading

Foley’s review – a weird but not necessarily wonderful Fitzrovia restaurant
★★★☆☆ / Eclectic

Foley’s review – a weird but not necessarily wonderful Fitzrovia restaurant

Globe-trotting ex-Palomar chef needs to settle down Fusion food is one of those misguided and blingtastically tacky relics of the 1980s that should’ve died long ago along with shoulder pads, the New Romantics and Thatcherism. Foley’s doesn’t serve fusion food, strictly speaking, but its menu does swagger across the globe pulling in ingredients and techniques from … Continue reading

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook
★★★☆☆ / Gastropub / Steak/chophouse

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook

Steakhouse and pub all-in-one The original Hill and Szrok is a butchers in Broadway Market that branched out into catering. Re-purposing its central marble slab into a communal table, the butcher turned into a self-described ‘cookshop’ at night. ‘Cookshops’ are apparently the Regency-era precursors to restaurants in modern Britain and it’s hard to forget this … Continue reading

Red’s True Barbecue review – the North brings US BBQ to Shoreditch
American / ★★★★☆ / Barbecue/BBQ / Burgers

Red’s True Barbecue review – the North brings US BBQ to Shoreditch

Red Alert! Update 10/5/18 – this restaurant has closed Thanks to restaurants, I now detest the word ‘concept’. In restaurant management and public relations speak, ‘concept’ generally refers to the restaurant’s overall feel from cuisine and service style to atmosphere. Unfortunately, the word has now, in many cases, devolved to simply mean ‘gimmick’. Far too many … Continue reading