Islington brisket vs Covent Garden celeriac Traditional Turkish kebabs are nigh-on perfect. Whether you prefer shish, kofte, doner, iskender or beyti, the smoke and sizzle of a charcoal mangal is hard to beat. The wisest restauranteurs know better than to attempt ‘elevating’ or ‘refining’ these timeless classics, but instead attempt to put their own personal … Continue reading
Hirst and Hix light up Waterloo The food at most art gallery and museum in-house restaurants tends to be mediocre bordering on abysmal. Club sandwiches that you wouldn’t want to be seen dead with and Caesar salads almost as old as Rome itself are usually the order of the day. Pharmacy 2 shows that doesn’t … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. I was attracted to Manairó because of its apparent reputation as a place for ‘snout to tail’ eating where every part of the animal is used. With this in mind, it’s therefore blackly ironic that the blink-and-you’ll-miss-it restaurant is … Continue reading
