★★★★☆ / British

Newman Street Tavern review – Fitzrovia’s most elegantly understated restaurant

Easily mistaken for a pub, but only if you’re an idiot

Some restaurants open with a blaze of publicity and hype, while others open quietly and slowly but surely build up a sterling reputation through word of mouth. Newman Street Tavern is one of the latter, but it’s hard to understand why this gem of a restaurant hasn’t been showered with plaudits from the outset. The service is friendly and efficient, the wood-panelled dining room with its eye-catching staircase is handsome and, most importantly of all, the seasonal menu is top notch.

First things first

Trout is often seen as a second-rate substitute for salmon which is not entirely undeserved, but the cured trout here is a fine alternative to smoked salmon which is becoming an increasingly cliched ingredient and dish. The thin slices of lean trout had a tart, fruity, slightly herby taste to them that’s refreshingly different from smoked salmon.

cured trout at newman street tavern

Don’t turn up your snout at trout.

Even better was the grey mullet in a garlic broth. The thick, meaty chunks of fish had a surprising lightness to it which was complimented very nicely by the broth. Despite its pronounced garlickiness, the broth didn’t overwhelm the fish but instead enhanced its meaty morishness.

grey mullet in garlic broth at newman street tavern

Mullet – one of the least sexiest words in the English language

A side dish of light and tender carrot pieces flavoured with fennel went down nicely, as did potatoes fried with garlic and parsley. The crisp and buttery little chunks were almost like hash browns and I love hash browns (sorry folks, no photos of either of these side dishes).

A slice of almond tart served with almond ice cream sounds rather monotonous and dull, but that was far from the case. The crumbly, nutty tart had a warm bottom layer of oozing almond paste that wasn’t excessively sweet. The moderately large ice crystals in the distinctively flavoured ice cream added a refreshing jolt that neatly balanced out the warm, relatively heavy tart.

almond tart with almond ice cream at newman street tavern

I’m a tart for tarts.

Going back for seconds

I wasn’t expecting much from the onion tart starter on my second visit, but I was pleasantly surprised by the sweet custard-like flavour of the fluffy filling. The pastry was just right too – neither too hard and crunchy nor too soft and crumbly.

onion tart at newman street tavern

Onion night.

The pork served with beer braised onions was much more than the sum of its parts. The fatty moreishness and charred sweetness of the hearty chunk of pork was complimented exceedingly well by the tangy moreishness and sweetness of the tender onions. It was a warming and satisfying dish – like a heartfelt hug from a long lost friend.

pork chop with beer braised onions at newman street tavern

That was a somewhat tortured metaphor, but this little piggy really did hit the spot.

The spiced cauliflower was a good match for the delicious pork chop. The firm vegetables were lightly dusted with a masala-like mixture of spices that tickled the palate rather than overwhelming it.

spiced cauliflower at newman street tavern

May a thousand cauliflowers bloom.

Cranachan is apparently a traditional Scottish dessert and this was my first time at trying it. The surprisingly thick and heavy set yoghurt was almost like cottage cheese. It was dotted with hearty oats and topped with a slice of tart rhubarb, but there wasn’t quite enough of either so the heavy and monotonous creaminess of the yoghurt would’ve dominated this dessert if it wasn’t for the gentle smokiness of the whiskey. A potentially good dessert that needs a little rebalancing to make it truly great.

cranachan at newman street tavern

Unleash the cranachan!

The Verdict

I’m a big fan of the Newman Street Tavern and there’s no reason why you shouldn’t be either. The handsome decor, friendly service and elegantly understated yet accomplished cooking put many competing restaurants to shame.

Name: Newman Street Tavern

Branch tried: 48 Newman Street, London W1T 1QQ

Phone: 020 3667 1445


Opening Hours: Monday-Saturday noon-23.00 and Sunday 10.30-17.00.

Reservations: highly recommended

Total cost for one person including soft drinks: £35-50 approx.


Newman Street Tavern on Urbanspoon

Square Meal

3 thoughts on “Newman Street Tavern review – Fitzrovia’s most elegantly understated restaurant

  1. Pingback: Berners Tavern review – looks good and tastes even better | The Picky Glutton

  2. Pingback: Dickie Fitz review – light and airy Australian has a lot to live up to | The Picky Glutton

  3. Pingback: The Wigmore review – Michel Roux Jr’s Regent Street gastropub | The Picky Glutton

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.