This review of an Oaxaca restaurant is a break from The Picky Glutton’s usual London-based coverage Oaxaca may be best known to Londoners, if it’s known at all, as the inspiration behind the name of London mini-chain Wahaca. But this city in southwestern Mexico has a rich culinary tradition that’s barely touched upon in Wahaca’s menu. … Continue reading
Tag Archives: stew
Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly
Big and small plates of charcoal grilled and baked meat Brindisa is one of the older tapas mini-chains in London, having sprouted as an off-shoot of a Spanish goods import operation more than a decade ago. Perhaps because its existence is therefore taken for granted, it’s rarely spoken of in the same excitable or reverential tones … Continue reading
Babaji Pide review – Turkish pizzas hit Soho
Alan Yau tries his hand at Turkish food with mixed results Londoners have been praying for the demise of the hated Aberdeen Angus Steakhouse chain for decades now. While that tourist-duping parasite is still with us, its weird clone of a competitor the Scotch Steak House chain has thankfully bitten the dust. Taking its place … Continue reading
The Palomar review – modern Jewish food hits Soho
Modern Jerusalem treats for pre/post-theatre and lone diner meals Despite appearances to the contrary, food from the Middle East has long had a presence in London from the Lebanese restaurants of Edgware Road to the kosher eateries of Golder’s Green. Previous attempts to make Middle Eastern cuisines, or at least food inspired by the Near East, more … Continue reading
Blue Nile Cafe review – a taste of Eritrea in Woolwich
The best restaurant in Woolwich Update 24/9/2018 – updated formatting and added details of autumn 2018 revisit Update 24/12/2021 – this restaurant has now closed Woolwich is not one of London’s premier dining destinations – even the area’s most ardent defenders will admit that. Still, there are some culinary bright spots and one of them is … Continue reading
Azerbaijan restaurant review – central Asia in North Finchley
No, I’ve never been to Azerbaijan either Updated 14/01/18 – this restaurant has now closed. I’ve never been to Azerbaijan and it’s a safe bet that you haven’t either, unless you were especially adventurous during your gap year travels. If the menu of the imaginatively-named Azerbaijan restaurant in north Finchley is any indication however, Azerbaijani food … Continue reading
Drakes Tabanco review – Tapas combining the best of Britain and Spain?
Fitzrovia tapas and sherry Update 7/04/2019 – this restaurant is now closed Fitzrovia, that weird part of London north of Oxford Street, south of Euston, west of Bloomsbury and east of Marylebone, is overflowing with tapas restaurants. Barrica, The Salt Yard and Fino are well established, each with their own dedicated following. That hasn’t stopped … Continue reading
Belgo Centraal review – Christmas group dining
Eat, drink and be merry? At the risk of stating the obvious, eating out with a large group is a very different affair from dining by yourself or with a small group of friends. Finding a restaurant with enough covers (in this case for 30 people), that isn’t too expensive, doesn’t have onerous booking requirements … Continue reading
Orchard review – Holborn’s vegetarian garden of earthly delights
Who says vegetarian food has to be boring? I’ve shamefully neglected to cover vegetarian restaurants on this blog despite the fact that two of my most trusted dining companions, The Flame Haired Squelchie and The Prancing Hippy, are vegetarians. That’s easy enough to rectify though as London has a respectable selection of vegetarian eateries, including Orchard, … Continue reading
La Bola review – one trick pony?
This review of a Madrid restaurant is a break from The Picky Glutton’s usual London-based coverage. La Bola is just a stone’s throw away from Madrid’s opera house and the official residence of the Spanish royal family so it gets more than its fair share of tourists. Other than the staggering number of non-Spaniards passing … Continue reading
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