Berenjak review – this JKS restaurant got me hooked on Iranian kebabs
★★★★★ / Iranian

Berenjak review – this JKS restaurant got me hooked on Iranian kebabs

Iranian stews and kebabs in Soho It’s strange to begin a restaurant review by talking about another restaurant, but bear with me for a moment. Some of the best dishes at Brigadiers, an Indian restaurant in the City, were the kebabs which meant it was immediately noticeable when the kebab chef responsible, Kian Samyani, left … Continue reading

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook
★★★☆☆ / Gastropub / Steak/chophouse

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook

Steakhouse and pub all-in-one The original Hill and Szrok is a butchers in Broadway Market that branched out into catering. Re-purposing its central marble slab into a communal table, the butcher turned into a self-described ‘cookshop’ at night. ‘Cookshops’ are apparently the Regency-era precursors to restaurants in modern Britain and it’s hard to forget this … Continue reading

Casa Oaxaca review – grasshoppers and stone soup on a rooftop in the south of Mexico
★★★☆☆ / Mexican

Casa Oaxaca review – grasshoppers and stone soup on a rooftop in the south of Mexico

This review of an Oaxaca restaurant is a break from The Picky Glutton’s usual London-based coverage Oaxaca may be best known to Londoners, if it’s known at all, as the inspiration behind the name of London mini-chain Wahaca. But this city in southwestern Mexico has a rich culinary tradition that’s barely touched upon in Wahaca’s menu. … Continue reading

Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly
★★★☆☆ / Spanish / Tapas

Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly

Big and small plates of charcoal grilled and baked meat Brindisa is one of the older tapas mini-chains in London, having sprouted as an off-shoot of a Spanish goods import operation more than a decade ago. Perhaps because its existence is therefore taken for granted, it’s rarely spoken of in the same excitable or reverential tones … Continue reading