Yet another Islington gastropub or something more? Islington has no shortage of gastropubs, but The Pig and Butcher caught my attention for two reasons. One, it has a hint of blood thirstiness in its name that is both mildly amusing and quite fitting since there’s apparently an on-site butcher’s room. Two, it comes with The … Continue reading
You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading
Classy Piccadilly steaks and fish It’s not usually fair to review a restaurant during its soft launch period – this is when a new restaurant offers a discount on its usual prices while it works out the kinks both in the kitchen and in the front of the house. I’m willing to make an exception … Continue reading
America! Fuck yeah! For most people, American food means burgers and barbecue. Low Country aims to popularise some of the lesser-known dishes of America’s Deep South and South Carolina coastline. Despite being a restaurant, Low Country feels more like a pub due to its combination of large bar, wooden floors, attractive rear garden, bright lighting, … Continue reading
Strike or gutter ball? Eating in a bowling alley conjures up images of limp, overpriced hot dogs and nachos but the Bayswater branch of All Star Lanes has a surprisingly enticing menu. Wicket, Kangaroo Face and I found ourselves eating there after knocking down some pins in honour of a mutual friend’s birthday. The subterranean … Continue reading
Ra-ra-ramen-ra In London’s increasingly crowded restaurant scene, new eateries often need a hook or some unique selling point to pull in the punters. For restaurants drawing on the rich culinary heritage of a foreign country, one easy hook is a dish or regional cuisine underrepresented in the UK. Ittenbari is a new Japanese restaurant specialising … Continue reading
The empty vessel makes the loudest sound. Meza is a long-standing bar in London’s Soho and it’s the last place I’d expect to find an Indian restaurant. Nestled in a corner of the bar itself, eating at Carom late in the week is a cacophonous experience – the loud, buzzy music, including a live sitar … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Barcelona has more than its fair share of fine dining restaurants, but even in such a large city it’s possible to stumble upon some gems and Gelonch may well be one of them. It’s a small restaurant located on … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. There’s no shortage of fine dining restaurants in Barcelona and quite a few of the newer ones are opening or have opened inside plush hotels but Saüc is slightly different. Although now located inside the Ohla Hotel on Via … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Cinc Sentits is reputed to be one of Barcelona’s best fine dining establishments, which is a vaunted reputation any restaurant will have a hard time living up to. First impressions are a good place to start and here Cinc … Continue reading
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