Strawberry nachos, nettle soup, sardine skeletons, parsnip tarts and more. Season, as its simple name suggests, tries to use only ingredients that are in season and can be sourced from within the United Kingdom so the small menu changes monthly. This rather compact restaurant is located on a rather unattractive road near Finsbury Park that’s otherwise … Continue reading
Yet another Islington gastropub or something more? Islington has no shortage of gastropubs, but The Pig and Butcher caught my attention for two reasons. One, it has a hint of blood thirstiness in its name that is both mildly amusing and quite fitting since there’s apparently an on-site butcher’s room. Two, it comes with The … Continue reading
You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading
Classy Piccadilly steaks and fish It’s not usually fair to review a restaurant during its soft launch period – this is when a new restaurant offers a discount on its usual prices while it works out the kinks both in the kitchen and in the front of the house. I’m willing to make an exception … Continue reading
America! Fuck yeah! For most people, American food means burgers and barbecue. Low Country aims to popularise some of the lesser-known dishes of America’s Deep South and South Carolina coastline. Despite being a restaurant, Low Country feels more like a pub due to its combination of large bar, wooden floors, attractive rear garden, bright lighting, … Continue reading
Strike or gutter ball? Eating in a bowling alley conjures up images of limp, overpriced hot dogs and nachos but the Bayswater branch of All Star Lanes has a surprisingly enticing menu. Wicket, Kangaroo Face and I found ourselves eating there after knocking down some pins in honour of a mutual friend’s birthday. The subterranean … Continue reading
Ra-ra-ramen-ra In London’s increasingly crowded restaurant scene, new eateries often need a hook or some unique selling point to pull in the punters. For restaurants drawing on the rich culinary heritage of a foreign country, one easy hook is a dish or regional cuisine underrepresented in the UK. Ittenbari is a new Japanese restaurant specialising … Continue reading
The empty vessel makes the loudest sound. Meza is a long-standing bar in London’s Soho and it’s the last place I’d expect to find an Indian restaurant. Nestled in a corner of the bar itself, eating at Carom late in the week is a cacophonous experience – the loud, buzzy music, including a live sitar … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. Barcelona has more than its fair share of fine dining restaurants, but even in such a large city it’s possible to stumble upon some gems and Gelonch may well be one of them. It’s a small restaurant located on … Continue reading
This review of a Barcelona restaurant is a break from The Picky Glutton’s usual London-based coverage. There’s no shortage of fine dining restaurants in Barcelona and quite a few of the newer ones are opening or have opened inside plush hotels but Saüc is slightly different. Although now located inside the Ohla Hotel on Via … Continue reading
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