A pub food minichain hiding in plain sight Pubs serving Thai food seems like an odd pairing, but this now commonplace coupling was initially a result of nothing more exotic than economic necessity and entrepreneurial foresight. The first documented pub on these islands with a Thai kitchen was apparently Notting Hill’s Churchill Arms – a … Continue reading
It’s both different from the original Soho Temper and reassuringly similar too Update 25/8/2018 – this restaurant’s menu has changed drastically. It now closely resembles the one at the original Temper Soho. I try not to write too much about the industry goings-on in London’s restaurant scene. Such gossipy navel-gazing is often transient in its importance, … Continue reading
2016: I love you and I hate you 2016 may have a stomach churning, gut punching year in the realm of politics and celebrity deaths, but at least it’s also been a rip-roaring thrill ride for Londoners who like to eat out. Some truly wondrous restaurants have opened in the capital over the past year – and … Continue reading
Curry that makes you feel at home. Sort of. I’ve never understood the compulsion for restaurants to describe dishes as ‘home made’. When eating out, I want professionally made dishes – culinary delights that I couldn’t make at home. That conceit is slightly different at Calcutta Street though. Originally a supper club that has now … Continue reading
Some say it’s the best Thai in London. All we know is that we call it bloody brilliant. It’s very easy to become jaded and disillusioned when covering London’s restaurants. From the devised-by-committee initiatives to the cynical tourist trap theme parks, from overwrought concepts and dull chains to the atrocious bandwagon jumpers, there’s no shortage of mediocre and down … Continue reading
This review of a Chiapas, Mexico, restaurant is a break from The Picky Glutton’s usual London-based coverage Drinking while eating out can be a thoroughly disheartening experience if you don’t imbibe alcohol. Dare to wander away from the usual carbonated drinks and you’ll encounter, like I have, watered down Virgin Marys, insipid cordials and thinly-disguised … Continue reading
Tiny City Indian shows us the money The City is the last place I’d expect to find a small and characterful restaurant tucked away on a small lane, but that’s exactly what I found in Gunpowder. This narrow Indian restaurant just has space for around two dozen covers – be prepared to hear every detail … Continue reading
I call shotgun Update 14/2/17 – this restaurant has now closed There’s been a small boom in American-style barbecue restaurants in London since I first started covering the cuisine in-depth. New openings tend to be fairly traditional though, at least in principle, in both cuts of meat and technique. They also tend to stick to all … Continue reading
The temperature at which hope burns Menus are funny things. As restaurants have become more casual, pared back and minimalist, so have the menus. 64 Degrees, an outpost of the Brighton original and attached to the Artist Residence hotel, is a good example. While its menu isn’t quite as terse as the one at the … Continue reading
The Hawksmoor that’s not a Hawksmoor Foxlow is the latest restaurant from the guys behind the Hawksmoor mini-chain of steakhouses, but it tries to be different by concentrating on meats other than steak. I say ‘tries’ quite deliberately, as you can still order various cuts of steak at Foxlow. Even if this wasn’t the case, Foxlow’s … Continue reading
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