★★★☆☆ / Barbecue/BBQ / Steak/chophouse

Beard to Tail review – meat straddling the City and Shoreditch

You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading

★★☆☆☆ / Jamaican/Caribbean

Bubbas review – Caribbean food with a modern twist

Avant-garde or just modish? Caribbean food tends to be hearty and boldly flavoured, but has thus far been found only in traditional recipes served in casual eateries. Bubbas aims to change all of that with its stated goal of applying Modern European techniques to traditional Caribbean dishes and ingredients. Bubbas is oddly located right next … Continue reading

★★☆☆☆ / German/Austrian / Modern European / Modernist

Anna Sacher review – home of the Sachertorte and so much more

This review of a Vienna restaurant is a break from The Picky Glutton’s usual London-based coverage. The Sacher Hotel is perhaps the most famous of Vienna’s grand and opulent hotels if only for one thing – the Sachertorte. This chocolate sponge cake has a layer of apricot jam in the middle and the entire thing … Continue reading