Singburi Shoreditch review: lost in translation in the move from Leytonstone
Singburi used to be the best Thai restaurant in London, but things have changed.
Singburi used to be the best Thai restaurant in London, but things have changed.
Coal Rooms Peckham is no more, but its replacement is far better.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Wandering around Mexico City’s Roma neighbourhood is a pleasant way to while away a couple of hours. Previous residents had a curious European fixation with some of the streets humorously named after continental cities. Many of the late 19th … Continue reading
Do-it-yourself food at silver spoon prices Chinese food in London has long been dominated by Cantonese cooking, but that appeared to be changing in the mid noughties with Sichuanese eateries opening up across the city. That move towards better representation of China’s myriad regional cuisines soon stalled, but it appears to have restarted with new … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Mexico City (or the DF in local slang) is hardly the most beautiful metropolis I’ve ever visited, but it does have its charms and quirks. Polanco, DF’s moneyed equivalent to Mayfair or Chelsea, has streets amusingly named after (mostly … Continue reading
Tiny City Indian shows us the money The City is the last place I’d expect to find a small and characterful restaurant tucked away on a small lane, but that’s exactly what I found in Gunpowder. This narrow Indian restaurant just has space for around two dozen covers – be prepared to hear every detail … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Biko is a glossy and sleek fine dining restaurant decked out in refined and soothing shades of beige and brown. It really could be anywhere in the world, but what it lacks in aesthetic distinctiveness it more than … Continue reading
Glossy, pretty and oh so vacant Tourist guide books often note that London no longer has a high-rise rotating tower restaurant like Berlin’s TV Tower or Toronto’s CN Tower. While thankfully true, this doesn’t mean London is short of skyscraper restaurants – far from it. There are plenty of places where you’re paying more for the … Continue reading
Fitzrovia French falls forwards While there’s hardly a shortage of expensive fine dining restaurants in London, there has still nonetheless been a general shift away from pricey, starched table cloth restaurants towards less costly, more informal eateries. In most cases, big name chefs and restaurant groups have been content to merely launch spin-offs, such as Dabbous … Continue reading
What a year it’s been Ah 2015, I barely knew you. It’s been one hell of a year for dining out in London with a bevy of new and interesting restaurants opening in the capital. I usually end the old year and usher in the new with a look back at the restaurants that you, the … Continue reading
Skewered in east London If you believe some of the more breathless reviews of Jirdori, then this Dalston restaurant is the first to serve yakitori in the capital. This, of course, is definitely not true. These grilled Japanese skewers can be found on the do-it-all menus of catch-all Japanese restaurants across the city, although there … Continue reading
Oxford Street has never had it so good Update 14/2/17 – this restaurant has now closed Although by no means the most incongruously positioned restaurant I’ve ever come across, Piquet is nonetheless oddly located. Wedged in-between a faceless office block and a hair salon, it sits opposite a building site and part of Oxford Street’s branch … Continue reading
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