HKK review – Chinese fine dining in the City
★★★★☆ / Chinese / Chinese Dumplings / Chinese Noodles

HKK review – Chinese fine dining in the City

Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading →

Pearl Liang review – evening Dim Sum near Paddington
★★★☆☆ / Chinese / Chinese Dumplings

Pearl Liang review – evening Dim Sum near Paddington

Dim Sum is for life not just for lunch Chinese food is slowly losing its reputation as a greasy after-pub stomach liner. Glitzy West End restaurants like Hakkasan, HKK, Bo London and Yauatcha get all the attention, but another up market alternative is Pearl Liang. Located near Paddington, this restaurant is situated in an odd … Continue reading →

Malibu Club review – Indian food at the end of the Northern Line
★★★☆☆ / Indian / South Asian

Malibu Club review – Indian food at the end of the Northern Line

Dinner in Erehwon. I sometimes find myself visiting the most obscure restaurants in the course of writing this blog. Malibu Club is a prime example – this little known second floor restaurant, sat above a dodgy-looking bookshop, is a short walk away from Edgware Tube station which is right at the northernmost end of the … Continue reading →

Patty and Bun vs Brgr.co review – burger bun fight
★★★★☆ / ★★☆☆☆ / Burgers

Patty and Bun vs Brgr.co review – burger bun fight

Beirut burgers and the best chicken wings in London London doesn’t seem to be tiring of burgers. Since my gut-busting 35 burger roundup that finished back in August, still more burger restaurants have opened. Two of the latest, Patty and Bun and Brgr.co, opened within weeks of each other. I therefore thought it’d be interesting … Continue reading →

Season review – four seasons, four meals, one restaurant
★★★★☆ / Eclectic

Season review – four seasons, four meals, one restaurant

Strawberry nachos, nettle soup, sardine skeletons, parsnip tarts and more. Season, as its simple name suggests, tries to use only ingredients that are in season and can be sourced from within the United Kingdom so the small menu changes monthly. This rather compact restaurant is located on a rather unattractive road near Finsbury Park that’s otherwise … Continue reading →