A party in my mouth or a damp squib? Update 28/03/2016 – this restaurant has now closed I’ve never seen the appeal of Nando’s. As far I’m concerned the seemingly ubiquitous chain serves unremarkable but acceptable chicken. My occasional dining companion Snoop Dogg explained Nando’s to me as ‘comfort food in grown up surroundings with … Continue reading
High-tech but low brow food? London’s restaurant scene is very crowded to say the least, so newcomers often need a gimmick just to get noticed. Inamo’s trick is that instead of ordering via a human waiter, you order using a computer with the screen beamed onto your table from a projector sitting above each table. … Continue reading
This review of a Las Vegas restaurant is a break from The Picky Glutton’s usual London-based coverage Caesar’s Palace hotel in Las Vegas has several dining options and one of the glossier ones is Beijing Noodle No. 9. This Chinese restaurant is very eye-catching thanks to its fish tanks full of goldfish and oddly snowflake-like … Continue reading
Suits you or just for suits? Hakkasan was one of the restaurants that helped foster the idea that Chinese food in London wasn’t just greasy take away fare. HKK is a new City spin-off of the Soho original, but with an emphasis on expensive tasting menus that befits its location in the shadow of capitalism’s … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Danzi noodles is a dish native to Taiwan and one of the supposedly best places to try it in Taipei is Tu Hsiao Yueh. This small restaurant is located on a small side street not far from the main … Continue reading
Beirut burgers and the best chicken wings in London London doesn’t seem to be tiring of burgers. Since my gut-busting 35 burger roundup that finished back in August, still more burger restaurants have opened. Two of the latest, Patty and Bun and Brgr.co, opened within weeks of each other. I therefore thought it’d be interesting … Continue reading
Strawberry nachos, nettle soup, sardine skeletons, parsnip tarts and more. Season, as its simple name suggests, tries to use only ingredients that are in season and can be sourced from within the United Kingdom so the small menu changes monthly. This rather compact restaurant is located on a rather unattractive road near Finsbury Park that’s otherwise … Continue reading
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading
Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading
Piccadilly gets yet another steakhouse If there’s one thing that Piccadilly doesn’t have any shortage of (apart from tourists of course) it’s steakhouses. There’s the flagship branch of gaudy chain Gaucho, an excellent seafood-themed outpost of Hawksmoor and now a branch of Danish chain MASH. Fans of the Korean War sitcom may be disappointed to … Continue reading
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