Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is full of interesting places to eat, but when you’re stumbling around the city’s confusingly named streets while basting yourself in your own sweat then you sometimes need to settle on whatever is closest to your hotel. Templeton Peck, … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Taipei is a pretty cheap place to eat out, at least by Western standards, with many of my meals costing around £10 or less. One of the more expensive meals that Templeton Peck and I had was at Tian … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage Sometimes the best restaurants are the ones you stumble across completely by accident. I hadn’t originally intended to visit Moe Yakiniku, a small Japanese barbecue restaurant in one of central Taipei’s backstreets, but stumbled across it after finding that … Continue reading
This review of a Taipei restaurant is a break from The Picky Glutton’s usual London-based coverage Arriving in Taipei late at night when you’re in need of a hearty feed is far from ideal. Many restaurants in the capital seem to close by 22.30 or even as early as 21.30. This left myself, Templeton Peck, … Continue reading
This review of a Taiwan based restaurant is a break from The Picky Glutton’s usual London-based coverage The oddly-named Five Cent Driftwood House is a fair trek from the centre of Taipei, but if you’re ever in the Taiwanese capital then it’s worth the journey if only to gawp at the restaurant’s extraordinary design. The … Continue reading
This review of a Taiwan restaurant is a break from The Picky Glutton’s usual London-based coverage During my recent visit to Shanghai I sadly neglected to have any xiaolongbao, the city’s trademark soup-filled dumplings. I had previously and mistakenly believed that these delicious little dumplings were from Taiwan and that’s due in large part to … Continue reading
A travelogue where I eat myself stupid while the locals gawp and stare I could bore myself to tears writing about Taiwan – the landscapes, the cities and the people are, respectively, awe-inspiring, terrifying and fascinatingly peculiar. Taiwan’s food culture is a complex, wonderful thing with cuisines from all over mainland China crowded together on … Continue reading
Dim Sum is for life not just for lunch Chinese food is slowly losing its reputation as a greasy after-pub stomach liner. Glitzy West End restaurants like Hakkasan, HKK, Bo London and Yauatcha get all the attention, but another up market alternative is Pearl Liang. Located near Paddington, this restaurant is situated in an odd … Continue reading
Dinner in Erehwon. I sometimes find myself visiting the most obscure restaurants in the course of writing this blog. Malibu Club is a prime example – this little known second floor restaurant, sat above a dodgy-looking bookshop, is a short walk away from Edgware Tube station which is right at the northernmost end of the … Continue reading
Beirut burgers and the best chicken wings in London London doesn’t seem to be tiring of burgers. Since my gut-busting 35 burger roundup that finished back in August, still more burger restaurants have opened. Two of the latest, Patty and Bun and Brgr.co, opened within weeks of each other. I therefore thought it’d be interesting … Continue reading
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