Hon’s BBQ review: Texan barbecue with a Chinese accent
‘Uncle’ no more, this is barbecue you can (usually) eat with chopsticks.
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The best burritos and tacos in London – 55 burritos, 83 tacos, 59 eateries, one verdict
And some of the worst too For many Londoners burritos are nothing more than a mildly exotic rice sandwich – a lunchtime filler to help them get through the working day. Most will devote little thought into choosing one; the idea of travelling to find the best burrito in the capital would be as alien … Continue reading
Rossopomodoro review – is this Covent Garden pizza chain the weakest link?
Disclosure: The Picky Glutton was invited to review this restaurant and the meal in this review was prepaid for by the restaurant in the form of an unsolicited voucher. As a general rule I’m not fond of eating out at chain restaurants in London. With so many interesting independents to choose from in the capital, … Continue reading
La Cuisine de Joel Robuchon review – Theatreland fine dining
The Ivy’s sexier next door neighbour isn’t as good as it should’ve been L’Atelier de Joël Robuchon is the closest thing to a fine dining chain with almost identically appointed branches in numerous cities around the globe including Las Vegas and London. The bar-style seating can be brutally uncomfortable though which makes La Cuisine de … Continue reading
★★☆☆☆ / Gastropub / Vegetarian
The Coach and Horses review – London’s first vegetarian pub
Vege-might or vege-lite? I’m not a vegetarian, but I do like to dabble with vegetarian food. However, my veggie-friendly sentiments aren’t shared by some of my friends and work chums who, at the mere suggestion of eating at a vegetarian restaurant, will inevitably whine and gripe in the most pathetic, close-minded, macho, proletarian way possible. … Continue reading
Burgers in Las Vegas – Gordon Ramsay BurGR, Heart Attack Grill and more
This review of some Las Vegas restaurants is a break from The Picky Glutton’s usual London-based coverage The last time I visited Las Vegas I dined almost exclusively at rather pricey haute cuisine restaurants. This time around I was on a tighter budget so, with Templeton Peck in tow most of the time, I decided … Continue reading
Beijing Noodle No 9 review – Vegas noodle soups and dumplings
This review of a Las Vegas restaurant is a break from The Picky Glutton’s usual London-based coverage Caesar’s Palace hotel in Las Vegas has several dining options and one of the glossier ones is Beijing Noodle No. 9. This Chinese restaurant is very eye-catching thanks to its fish tanks full of goldfish and oddly snowflake-like … Continue reading
The best and worst flat white coffees in London
50 different flat whites tasted; only nine worth drinking Way back in September 2011 I set out to find the best flat white coffee in London, trying out 21 different versions. Since then I’ve received numerous requests for a follow-up and after some delay, here it is. If you’ve read my first flat white round … Continue reading
Burger and Shake vs Burger and Lobster review – which one is better?
Cow and lobster double vision It’d be easy to dismiss Burger and Shake as a mere imitator of Burger and Lobster. Both serve burgers and lobster rolls, but the two do have their differences. Whereas Burger and Lobster is a spin-off chain of the Goodmans steak empire, Burger and Shake is an independent. The Mayfair … Continue reading
Kimchi Princess review – Korean food in east Berlin
This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage People never cease to surprise me. In light of the jaw-dropping levels of culinary conservatism that she demonstrated in Taipei, Chip Butty has an inexplicable fondness for Korean barbecue. We were therefore naturally compelled to eat the stuff at … Continue reading
Renger-Patzsch review – hearty Berlin dining year round
This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage Berlin has no shortage of restaurants serving up food from outside the German-speaking world as well as contemporary German cuisine, but sometimes you just need the traditional, old-fashioned lashings of pork that the Germans are famous for. Renger-Patzsch serves up … Continue reading
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