Hon’s BBQ review: Texan barbecue with a Chinese accent
‘Uncle’ no more, this is barbecue you can (usually) eat with chopsticks.
‘Uncle’ no more, this is barbecue you can (usually) eat with chopsticks.
Singburi used to be the best Thai restaurant in London, but things have changed.
Coal Rooms Peckham is no more, but its replacement is far better.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
The only way to celebrate US Independence Day is with barbecue. The 4th of July means American-style barbecue which is apt as it’s been almost a year since my comprehensive, popular and divisive group test of American BBQ restaurants and eateries in London. I’ve also covered the handful of new entrants since then, which have ranged … Continue reading
Better than Fera at Claridge’s, any day of the week Despite its booming property prices, leafy lanes and bourgeois reputation, Crouch End isn’t one of London’s dining hotspots. This is almost certainly due to its comparatively out-of-the-way, off-the-Tube location. It’s a 10 minute bus ride from Finsbury Park station which is an unimaginably arduous trek – if … Continue reading
Greek food near Greek Street There are remarkably few Greek restaurants in London, especially when compared to the proliferation of Turkish restaurants. 21 Bateman Street, which follows the annoying trend of naming itself after its address, is not only one of the few new Greek restaurants in London but is the only that I know … Continue reading
Masterchef? What’s that? I don’t envy any new tapas restaurant opening in London. Unless you’re as good as José or Ember Yard, or as cheap as Barrafina, then it’ll be a real struggle to stand out. Bilbao Berria tries to rely on three things to set itself apart – a menu with alleged Basque and Catalan … Continue reading
Pasta, pizza, katsu curry, jerk chicken and more North London’s Green Lanes is best known for its Turkish restaurants and grocers, but there’s another culinary reason to visit the Harringay area. Harringay Market runs every Sunday afternoon from 11.00 to 15.00 with very occasional extended seasonal opening times. Alongside a butcher, baker, fishmonger, patisserie, vegetable … Continue reading
Great Portland Street tapas Restaurant decor in London seems to have fallen into a Shoreditch-inspired rut. Bare light bulbs, reclaimed furniture, exposed concrete and brick walls – I’m bored of it all. The interior of Iberica’s Marylebone branch is therefore a breath of fresh air – both the ground floor and the mezzanine are decorated with … Continue reading
Marylebone celeb hangout serves good grub I like to make repeat visits to restaurants before writing a review for any number of reasons, from trying to get a feel for the kitchen’s style to giving wobbly staff a chance to get their act together. Or simply because I really enjoy what they serve. Making repeat visits to Chiltern Firehouse … Continue reading
East End brunch and dinner I’m deeply sceptical about the entire idea of brunch. It’s the original naff restaurant marketing gimmick – add some muesli and eggs to get a whole new meal! Charge extra for some mediocre coffee! While Rawduck didn’t change my mind about this bastard relative of the elevenses, I’m still mightily impressed … Continue reading
Foraging in Mayfair We do a lot of things that our ancestors would find regressively, inexplicably primitive. In the past (and right now in the developing world while we’re at it), living in a field without running water, electricity or plumbing would be considered poverty. In the modern West, we call it camping and subject our … Continue reading
An Edgware Road restaurant that isn’t Lebanese Eating at Kurobuta has, if nothing else, confirmed that I’m slowly devolving into a cantankerous old fart. Kurobuta is a modern take on the izakaya, a Japanese food pub, situated on a residential street just off Edgware Road. Originally due to open last Autumn, it was so delayed … Continue reading
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