Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
Latest Entries
Apollo Banana Leaf review – Sri Lankan food in Tooting
Shabby chic, spicy heat and rock bottom prices No-one likes being ill with the cold, but it’s especially inconvenient when you review restaurants. Having a bunged up nose wreaks havoc with your sense of smell, and small plays a big part in how we perceive taste. I therefore usually refrain from reviewing when I’m drowning … Continue reading
Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly
Big and small plates of charcoal grilled and baked meat Brindisa is one of the older tapas mini-chains in London, having sprouted as an off-shoot of a Spanish goods import operation more than a decade ago. Perhaps because its existence is therefore taken for granted, it’s rarely spoken of in the same excitable or reverential tones … Continue reading
Bao London review – Taiwanese bun street stall settles down in Soho
The entire menu reviewed Update 13/01/18 – added new opening hours and updated formatting Bao is a street food stand that was one of the winners of my Taiwanese buns group test, outdoing flashier, more well known competition such as Flesh and Buns. While Bao still operates a stall at various markets, it now has a small … Continue reading
What is The Curious Canine Kitchen hiding?
The pop-up restaurant for dogs that’s either the dog’s bollocks or a dog’s breakfast It’s funny how your day can turn out, especially in odd and unexpected ways. I don’t usually write about dogs or dog food (if only because I’m a cat person), but my interest was piqued by a Tweet promoting a pop-up restaurant for dogs … Continue reading
Peckham Bazaar review – oddball Eastern European takes over old pub
It’s sort of like Turkish food, but even more fun Thanks to UKIP and the generally nasty tone of British politics in recent years, ‘Eastern European’ has become a loaded phrase. Our new neighbours have nevertheless been slowly making their impact on London’s dining scene. ‘Eastern European’ food doesn’t have the greatest reputation though and that nebulous … Continue reading
Big Fernand review – French burgers come to Tottenham Court Road
Every burger reviewed from beef to veal, chicken and mushroom too If you buy into the stereotypical caricature of French food as a rarefied haute cuisine that abhors any sort of perfidious Anglo-Saxon influence, then the very idea of French burgers is oxymoronic. That stereotype, like any crass over-generalisation, is of course untrue – evident to anyone … Continue reading
In Parma by Food Roots review – Italian charcuterie and cheese you have to try
A taste of northern Italy in Fitzrovia Italy has a bevy of regional cuisines but very few of them get any sort of exposure in London. For this reason alone In Parma deserves some credit for largely focussing on produce and dishes from the city of Parma and the surrounding region of Emilia-Romagna. This doesn’t seem that … Continue reading
Rex and Mariano review – iPad your budget seafood in Soho
Bargain seafood in the West End – hallelujah! Update 12/3/15 – added extra tuna steak photo Seafood in London has a reputation for being expensive, but Rex and Mariano shows that it doesn’t have be like that. Created by some of the masterminds behind Burger and Lobster, Rex and Mariano uses a couple of sneaky tricks to … Continue reading
The Thirsty Bear review – iPad your burgers in Southwark
Warning: bad pub food and even worse bear puns ahead Screens are now so common that we’re surrounded by them – from the phones in our pockets to the TVs in our living rooms and the computers on our desks, many of us spend almost our entire waking lives staring at a glowing rectangle. Lots of … Continue reading
Blacklock review – £20 for a huge plate of chops in Soho
Bargain West End grilled meat The idea of a restaurant that serves just chops sounds startlingly modern, but it’s actually quite an old idea. London used to be covered in chophouses – restaurants that, from the late 17th century to the end of the 19th, catered exclusively to men and plied them with booze and cuts of meat. … Continue reading
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