Bronek’s Fish Restaurant review – a big fish in a medium-sized pond
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
Smoke and fire that didn’t really rock my world Thanks to the recent and growing popularity of American barbecue in London, restaurants serving other cuisines have jumped onto the barbecue and smoking branded bandwagon. It wouldn’t be completely fair to ascribe such cynical opportunism to the people behind Rök, as they do serve dishes inspired by the … Continue reading
Vietnamese sandwiches spread across the capital My 2014 group test of banh mi eateries proved to be one of my most popular Best and Worst round-ups – and also one of the most contentious, as some of the ill-tempered Comments attest. I’m quite thick-skinned though and I take such vehement, blinkered criticism as a sign … Continue reading
Not a Cornish pasty in sight A lot of gastropubs are restaurants in all but name, but The Newman Arms in Fitzrovia stands apart from that annoying trend. It’s actually a boozer with a tiny downstairs drinking den that gets so packed out (especially on Thursdays and Fridays), that the crowds spill out onto the street … Continue reading
This railway arch restaurant will set your heart racing Update 12/02/18 – this restaurant has now closed Unless you walk around London, it’s hard to appreciate just how close many of the city’s neighbourhoods are to each other. Bethnal Green has the City and Shoreditch directly on its western border, while Mile End and Stratford sit … Continue reading
Red Alert! Update 10/5/18 – this restaurant has closed Thanks to restaurants, I now detest the word ‘concept’. In restaurant management and public relations speak, ‘concept’ generally refers to the restaurant’s overall feel from cuisine and service style to atmosphere. Unfortunately, the word has now, in many cases, devolved to simply mean ‘gimmick’. Far too many … Continue reading
Don’t just look at the star rating and move on, read the words If anything symbolises the obstacles London’s insane property market throws in the way of budding restauranteurs, then it’s the location of Pidgin. Located in a mostly residential area on a side street with a handful of other shops, passing trade is probably … Continue reading
Finally, a good restaurant in Islington Oldroyd might sound like a wizened, unwanted hanger-on in an unmentionable anatomical structure, but it’s actually a new restaurant in Islington from one of the brains behind Polpo. Although independent from that burgeoning empire, Oldroyd’s menu immediately feels Polpo-esque – small plates, as well as a few larger dishes, with … Continue reading
Heathrow Terminal 2 comfort food This review was originally published on 13/7/2015 and has since been updated, most recently on 06/6/2016 There are many annoying things about flying from Heathrow. Its distance from just about anywhere else in the city. The absence of electrical sockets. The unbearable delays in take-off and landing. And then there’s the … Continue reading
Showing Ippudo and Shoryu how it’s done I’ve always considered ramen to be a cold-weather dish, as it’s so hearty and warming, so it was therefore a surprise to discover ramen restaurant Muga opening during the height of balmy June. This minimalist restaurant is spread over two floors in an unassuming premises on Panton Street and was … Continue reading
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
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