Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
But the result is taco zirconium Most restauranteurs would kill to have the premises that Casa Pastor has managed to snag for itself. The handsome Victorian brick-and-iron building near Kings Cross sits in what was once a coal sorting yard – the plainly named Coal Drop Yards – almost literally under the shadow of a … Continue reading
Plus a beast of a bacon sandwich Salvaging, reusing and repurposing old fittings and furnishings to adorn new restaurants is nothing new; it’s been an ongoing trend in the English-speaking world for at least a decade, if not more. Renovating old buildings, while judiciously paying homage to their original purpose, has received less attention but … Continue reading
The gastropub cousin to Bocca di Lupo Most new restaurants launch in a blaze of publicity glory with press releases spamming inboxes, repetitively woolly social media chatter, oversubscribed launch parties, a Ryanair-style rush for reservations and fawning coverage from all the usual suspects. Plaquemine Lock, the new gastropub from one of the bods behind Soho’s … Continue reading
Live music and a celebrity chef amount to a hill of beans Updated 23/11/20 – this restaurant has now closed I try to avoid mentioning celebrity chefs when writing about their restaurants. Apart from trying to avoid the cult of personality that most newspapers trip over themselves to indulge in, I just don’t think it … Continue reading
A southeast London restaurant worth getting excited about The idea that southeast London is a gastronomic desert bereft of anywhere good to eat out is a long-held canard. Although somewhat overstated, especially in boroughs with relative wealth and proximity to Zone 1, there is an element of truth to it. With the locals spending the … Continue reading
Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
Run away, Forrest, run away! It’s very, very easy to be negative about Bubba Gump. The Leicester Square branch of this seafood chain is the first outside the US, but it follows the chain template so closely you would never know you were in London. Themed around the movie Forrest Gump, you have to make … Continue reading
This review of a Las Vegas restaurant is a break from The Picky Glutton’s usual London-based coverage Caesar’s Palace hotel in Las Vegas has several dining options and one of the glossier ones is Beijing Noodle No. 9. This Chinese restaurant is very eye-catching thanks to its fish tanks full of goldfish and oddly snowflake-like … Continue reading
America! Fuck yeah! For most people, American food means burgers and barbecue. Low Country aims to popularise some of the lesser-known dishes of America’s Deep South and South Carolina coastline. Despite being a restaurant, Low Country feels more like a pub due to its combination of large bar, wooden floors, attractive rear garden, bright lighting, … Continue reading
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