San Daniele takes on a new life Update 26/3/18 – added details of feasting menu and updated formatting Update 04/1/18 – Farang will now permanently reside at this address! Update 17/7/17 – this residency will now run until at least January 2018. As someone with a reasonably high tolerance for spiciness, I had never really … Continue reading
Tag Archives: prawn
Kuuk review – lovely mansion, shame about the food
This review of a Yucatan restaurant is a break from The Picky Glutton’s usual London-based coverage Kuuk almost certainly has two meanings. Firstly as a play on the word ‘cook’, which suggests a small, quirky and playful restaurant. The fully apostrophised name, ‘K’u’uk’, is almost certainly an allusion to the Mayan name for the prehispanic deity … Continue reading
Casa Oaxaca review – grasshoppers and stone soup on a rooftop in the south of Mexico
This review of an Oaxaca restaurant is a break from The Picky Glutton’s usual London-based coverage Oaxaca may be best known to Londoners, if it’s known at all, as the inspiration behind the name of London mini-chain Wahaca. But this city in southwestern Mexico has a rich culinary tradition that’s barely touched upon in Wahaca’s menu. … Continue reading
Kaah Siis review – beautiful but overwrought and far too fussy
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Mexico City (or the DF in local slang) is hardly the most beautiful metropolis I’ve ever visited, but it does have its charms and quirks. Polanco, DF’s moneyed equivalent to Mayfair or Chelsea, has streets amusingly named after (mostly … Continue reading
The Ninth review – racing towards first place and falling short
Fitzrovia French falls forwards While there’s hardly a shortage of expensive fine dining restaurants in London, there has still nonetheless been a general shift away from pricey, starched table cloth restaurants towards less costly, more informal eateries. In most cases, big name chefs and restaurant groups have been content to merely launch spin-offs, such as Dabbous … Continue reading
Taberna do Mercado review – food so good the City doesn’t deserve it
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
The Duck and Rice review – Alan Yau’s sleek Chinese gastropub in Soho
Shiny gastropub shows everything that’s wrong with the new Soho Soho is changing. The redevelopment of what was once one of London’s most bohemian (and most seedy) areas is showing no signs of slowing down. This restaurant reviews website isn’t the best place to talk about the myriad issues surrounding urban regeneration, but it’s difficult … Continue reading
Antico Arco review – Rome fine dining near the Janiculum Hill
This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Londoners love to complain about The Big Smoke’s public transport and traffic congestion, but they haven’t seen anything until they’ve tried getting around Rome. The Eternal City’s minuscule metro and rail networks (minuscule for a major European capital at … Continue reading
Bubba Gump review – cynical tourist trap theme park
Run away, Forrest, run away! Update August 2017 – this restaurant has now closed. It’s very, very easy to be negative about Bubba Gump. The Leicester Square branch of this seafood chain is the first outside the US, but it follows the chain template so closely you would never know you were in London. Themed … Continue reading
Inamo St James review – computer-controlled Piccadilly Japanese
High-tech but low brow food? London’s restaurant scene is very crowded to say the least, so newcomers often need a gimmick just to get noticed. Inamo’s trick is that instead of ordering via a human waiter, you order using a computer with the screen beamed onto your table from a projector sitting above each table. … Continue reading
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