Farringdon Britalian is a mash-up in more ways than one Although there are Italian restaurants of every shape and variety in London for all budgets, it’s the expensive ones that I’ve always found most amusing. Along with French and Japanese, Italian restaurants can easily get away with charging high prices that would be harder for … Continue reading
Curry that makes you feel at home. Sort of. Update 12/3/23: this restaurant has now closed I’ve never understood the compulsion for restaurants to describe dishes as ‘home made’. When eating out, I want professionally made dishes – culinary delights that I couldn’t make at home. That conceit is slightly different at Calcutta Street though. … Continue reading
The Hawaiian raw fish salad that isn’t sushi Every now and again newspapers and blogs alike fall over themselves to breathlessly pant over and extoll the latest food trend imported from the US. Restaurants, street food stalls and supper clubs serving up the trend are listed and thus implicitly recommended, irrespective of the actual quality … Continue reading
Fire and blood link Old Street and Liverpool Street London’s ‘ethnic’ restaurants tend to be clustered together in specific neighbourhoods due to quirks of history and rent. The Korean restaurants of New Malden, the Sri Lankan eateries of Tooting and the little Vietnam that is Kingsland Road are just a few examples. Cuisines that have … Continue reading
This review of a Chiapas, Mexico, restaurant is a break from The Picky Glutton’s usual London-based coverage Drinking while eating out can be a thoroughly disheartening experience if you don’t imbibe alcohol. Dare to wander away from the usual carbonated drinks and you’ll encounter, like I have, watered down Virgin Marys, insipid cordials and thinly-disguised … Continue reading
This review of an Oaxaca restaurant is a break from The Picky Glutton’s usual London-based coverage Oaxaca may be best known to Londoners, if it’s known at all, as the inspiration behind the name of London mini-chain Wahaca. But this city in southwestern Mexico has a rich culinary tradition that’s barely touched upon in Wahaca’s menu. … Continue reading
This review of a Mexico City restaurant is a break from The Picky Glutton’s usual London-based coverage Biko is a glossy and sleek fine dining restaurant decked out in refined and soothing shades of beige and brown. It really could be anywhere in the world, but what it lacks in aesthetic distinctiveness it more than … Continue reading
Glossy, pretty and oh so vacant Tourist guide books often note that London no longer has a high-rise rotating tower restaurant like Berlin’s TV Tower or Toronto’s CN Tower. While thankfully true, this doesn’t mean London is short of skyscraper restaurants – far from it. There are plenty of places where you’re paying more for the … Continue reading
Fitzrovia French falls forwards While there’s hardly a shortage of expensive fine dining restaurants in London, there has still nonetheless been a general shift away from pricey, starched table cloth restaurants towards less costly, more informal eateries. In most cases, big name chefs and restaurant groups have been content to merely launch spin-offs, such as Dabbous … Continue reading
Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading
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