Hoppers review – Sri Lankan restaurant sequel finally takes reservations in Marylebone
★★★★☆ / Sri Lankan

Hoppers review – Sri Lankan restaurant sequel finally takes reservations in Marylebone

Oxford Street’s eating options get a kick in the pants The little patch of shops and restaurants adjacent to Selfridges known as St. Christopher’s Place used to be one of London’s dining out black spots. Full of tourist traps fronted by touts wielding laminated menus either the length of the Bible or full of badly … Continue reading

Xu review – Bao spin-off brings new twists to Taiwanese food
★★★★★ / Chinese / Taiwanese

Xu review – Bao spin-off brings new twists to Taiwanese food

New-wave Taiwanese food in old school surroundings Update 28/3/2018 – updated opening hours Update 14/8/2017 – new details added, including the desserts Eagle-eyed Londoners will have noticed that an increasingly large number of new restaurants in London are branches, spin-offs and extensions of existing restaurants. That is no accident – experienced operators and proven ‘concepts’ … Continue reading

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus
★★★★☆ / French / Modern European / Modernist

Claude Bosi at Bibendum review – a classic building, a vaunted chef and the new Hibiscus

Like a regenerated Doctor Who, what’s old is new again. I tend to review new restaurants and Claude Bosi at Bibendum does technically count as a new restaurant, having only just opened at the beginning of April this year. Except, in some ways, it is more of an amalgam of restaurants that have gone before it. Most … Continue reading

Taberna do Mercado review – food so good the City doesn’t deserve it
★★★★★ / Portuguese

Taberna do Mercado review – food so good the City doesn’t deserve it

Sophisticated Portuguese food satiates the cravings you never knew you had If Spanish and Portuguese cuisine were human siblings, then Spanish food would undoubtedly be the attention-grabbing overachiever. From paella, jamon iberico de bellota and Cantabrian anchovies to the heady heights of modernist Basque and Catalan cooking, Spain has it all. Portugal, on the other hand, rarely … Continue reading

Pipero al Rex review – quirky fine dining near Termini
★★★☆☆ / Italian / Modern European / Modernist

Pipero al Rex review – quirky fine dining near Termini

This review of a Rome restaurant is a break from The Picky Glutton’s usual London-based coverage Restaurants named after their chefs, celebrity or otherwise, is pretty standard but a restaurant named after its sommelier/proprietor is a new one (for me at least). That’s the case at Pipero al Rex, Alessandro Pipero’s restaurant inside Rome’s Hotel Rex. The … Continue reading