Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
For most people Chinese food means the familiar anglicised staples such as sweet and sour pork and chow mein. Saavier Londoners have moved on to more authentic, interesting and healthier dishes. The traditionally Cantonese-dominated restaurants have been making way for eateries serving food from the other regions of China – the country is almost double … Continue reading
If you’ve been following this blog then you’ll know that I’ve been on the hunt for an affordable and filling, yet gastronomically interesting breakfast for some time now. I may have found it at Kopapa, a cafe/restaurant in the Seven Dials part of London’s Covent Garden. One of the most important parts of any breakfast … Continue reading
A Modern European restaurant with an Australian twist. I feel mildly sorry for any City restaurant that happens to be on the same street as the celebrated St John Bar and Restaurant, a celebrated 17-year old fine dining institution. The Larder is one such restaurant, only a few yards away from St John. Whereas St … Continue reading
Tipping after a restaurant meal involves an intricate web of complex economic issues and social mores. Many of us will remember the deftly articulate (and profanity-laden) discussion on the issue in the prologue to Reservoir Dogs. A less well-known alternative method of tipping was demostrated by Dick Solomon (John Lithgow to his friends) in hit-and-miss … Continue reading
Finding a bad restaurant in London is actually pretty hard. The diabolically bad restaurants don’t survive long in London’s commercially competitive environment and most of us have the good sense to avoid the merely awful ones, such as the tourist traps like the Angus chain of steakhouses. What’s left are the sea of mediocre and … Continue reading
It’s like pub food, but without the pub. Update 3/1/14 – this restaurant has now closed I love haute cuisine and fine dining, but sometimes, especially after a long day at the office, all I want is something comforting and soothing to eat. The S&M Cafe could be just the thing. The ‘S&M’ in S&M Cafe … Continue reading
Ignore the City boys and concentrate on the skilful, modern Indian cooking. Indian food has become so popular in Britain that it’s almost become a caricature of itself. Thankfully there are plenty of enterprising chefs and proprietors willing to innovate with the curries and grills that we’re all so familiar with and give us something … Continue reading
I’m a great fan of Japanese food, as you may be able to tell from the number of times Japanese cuisine has appeared on The Picky Glutton, if only because I can stuff my fat face without feeling too guilty about it. London has a large array of Japanese restaurants ranging from those that are … Continue reading
I’m usually very suspicious of chain restaurants. They either serve up bland, uninteresting food or they’re just plain bad. An exception to this rule of awfulness is Byron, a growing chain of burger restaurants all scattered throughout London. Charlie Brooker at The Guardian has his own inimitable take on burgers and chain restaurants. I’ve been … Continue reading
I’ve detailed my ongoing quest to find a filling, yet gastronomically interesting and inventive breakfast in previous reviews. The latest breakfast place to come to my attention is the Dean Street Townhouse. The Townhouse is actually a small, boutique (i.e. expensive) hotel that also has a bar and dining room that serves all three meals … Continue reading
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