Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
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Rosa’s Thai Cafe review – Carnaby Street Thai surprise
Thai mini-chain sprouts again in Soho Restaurants, especially those serving foreign cuisines, have a funny relationship with names. They will often have a cliched name related to the mother country – a disproportionate number of Thai restaurants, for example, will have some combination of ‘Thai’, ‘Siam’, ‘lotus’ or ‘elephant’ in their name. Then there’s the … Continue reading
Tayyabs review – Whitechapel curry praised in Haiku
Classic cheap curry consumed cheerfully For most Londoners, Tayyabs needs no introduction. Away from the tourist trap that is Brick Lane, this Whitechapel stalwart has been serving up inexpensive, quality curries and grills for years. A lot of words have already been written about Tayyabs, so rather than my usual prose I’m going to experiment … Continue reading
★★★★★ / ★★★★☆ / ★★★☆☆ / ★★☆☆☆ / ★☆☆☆☆ / Best and Worst group tests / Vietnamese
The best and worst banh mi in London – Vietnamese sandwiches review
26 eateries, 66 sandwiches, one verdict Updated 26/2/14 – tweaked Bun Cha review, added a missing photo and added reviews of Chao Kitchen and Chao!Now Updated 05/3/14 – added review of Bep Haus, tweaked The Verdict slightly to reflect its inclusion Updated 12/3/14 – added review of Miss Chu Updated 13/7/14 – added reviews of … Continue reading
★★☆☆☆ / Indian / South Asian
Imli Street review – gluten-free Soho Indian
Contemporary Indian small plates for sharing I’m fortunate enough that I can almost anything I want, but others have restrictions on what they can eat. The Cape, the better half of the The Squinting Brummie, is gluten intolerant for example. A surprising number of London’s restaurants do little to accommodate those with celiac diseases, but … Continue reading
House of Ho review – modern Vietnamese food shakes up Soho?
No sniggering in the back The vast majority of Vietnamese restaurants in London have very traditional menus and tend to be clustered together in Hoxton and Deptford, with smaller concentrations in other places such as Hammersmith. Soho’s House of Ho is a very different affair. The exposed brick walls, moody lighting and odd contemporary art … Continue reading
Boopshi’s review – Fitzrovia schnitzel and bratwurst
Hearty party Update 28/03/2016 – this restaurant has now closed Traditional Austrian food is never going to take over the world. At the risk of making a crude generalisation, old school Austrian food at its best is tasty, but also rather heavy with lashings of meat and rich pastries. Still, there’s definitely a place for … Continue reading
E. Mono review – Kentish Town kebabs come to Finsbury Park
Worth seeking out or just another take away for tired, drunken locals? E. Mono is a renowned kebab restaurant and take away in Kentish Town that also has a second outpost within the confines of Finsbury Park station. Whereas the Kentish Town original has lovingly restored Edwardian premises, the Finsbury Park location is a much … Continue reading
My Old Place review – budget Liverpool Street Chinese
Cheap and cheerful Chinese cuisine The City isn’t the first place that comes to mind for eating out inexpensively, with most people heading to nearby Shoreditch instead. There are worthwhile restaurants to be found though, you just have to know where to find them. The oddly-named My Old Place is on a side street just … Continue reading
Devran review – Green Lanes kebab newcomer
Getting fat on big-ass kebabs Most of the Turkish restaurants on north London’s Green Lanes have been around for years, so the arrival of an apparent newcomer such as Devran is an unusual occurrence. Its decor fits the Green Lanes template though – murals depicting the Haiga Sophia and other typically Turkish vistas adorn the … Continue reading
Blackfoot review – the Exmouth Market all-pork restaurant
Time to pig out There’s no shortage of steak and burger restaurants in London, but very few dedicated to pork. Although some may think that the pig is inferior to the cow, pork definitely has its own unique charms – all it takes is the right cut of pork in the hands of a great … Continue reading
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