Skewered in east London If you believe some of the more breathless reviews of Jirdori, then this Dalston restaurant is the first to serve yakitori in the capital. This, of course, is definitely not true. These grilled Japanese skewers can be found on the do-it-all menus of catch-all Japanese restaurants across the city, although there … Continue reading
Author Archives: pickyglutton
Piquet review – classy French where you’d least expect it
Oxford Street has never had it so good Update 14/2/17 – this restaurant has now closed Although by no means the most incongruously positioned restaurant I’ve ever come across, Piquet is nonetheless oddly located. Wedged in-between a faceless office block and a hair salon, it sits opposite a building site and part of Oxford Street’s branch … Continue reading
Oklava review – classy Turkish food quite unlike any you’ve had before
Another reason to stop being so pissy about Shoreditch London’s restaurant scene doesn’t stand still with an unstoppable cycle of new restaurants replacing old ones. Sometimes it’s for the worse, as when Charlotte Street’s Rasa Samudra, a very civilised Indian seafood restaurant, was replaced with a branch of Côte. A bloody, sodding, unforgivable Côte. Sometimes though, … Continue reading
Big Stuff BBQ review – Berlin market hall barbecue brunch
This review of a Berlin eatery is a break from The Picky Glutton’s usual London-based coverage Having American barbecue for lunch in Berlin may seem like a cop-out, but a lot of the restaurants that I would have otherwise visited in the German capital were frustrating closed for lunch – an annoying trend. Plus, and … Continue reading
Nobelhart and Schmutzig review – cloaked contemporary cuisine close to Checkpoint Charlie
This review of a Berlin restaurant is a break from The Picky Glutton’s usual London-based coverage Berlin, like most major cities, has more than its fair share of tourist trap restaurants in and around its historical, heavily touristed centre. It also has some surprises up its sleeve, such as Nobelhart & Schmutzig. Located a literal stone’s throw … Continue reading
Hoppers review – the Sri Lankan verdict on Soho’s new Sri Lankan restaurant
To queue or not to queue If you hear a deep, guttural howl of despair echoing across London, then fear not. It’s probably just me triaging my email inbox. If they gave out monetary prizes for inbox restaurant buzzword bingo, then I’d be swanning about the Maldives in a hover chariot made of moonrock. ‘Seasonal British … Continue reading
Nanban Brixton review – Japanese food with a West Indian edge
Masterminded by a MasterChef Disclosure: upon asking for the bill, my fourth meal here was given free of charge by the management in light of my repeated custom. This was not asked for and was accepted out of politeness. There’s no shortage of casual Japanese restaurants in London, but Nanban is different. Although headed up by … Continue reading
Shotgun Barbecue review – sleek and inventive Kingly Street BBQ
I call shotgun Update 14/2/17 – this restaurant has now closed There’s been a small boom in American-style barbecue restaurants in London since I first started covering the cuisine in-depth. New openings tend to be fairly traditional though, at least in principle, in both cuts of meat and technique. They also tend to stick to all … Continue reading
Estiatorio Milos review – Greek seafood gets glitzy
Seafood show-offs in St James Estiatorio Milos (henceforth referred to as Milos) is an international mini chain of Greek seafood restaurants with branches in Athens, Montreal and the US. Its arrival in the moneyed mini Mayfair extension that is St James has been highly anticipated by some, but it’s hard to see the appeal at … Continue reading
Black Axe Mangal review – this isn’t just a kebab house. It’s even better than that.
Kebabs are just the beginning, not the end Black Axe Mangal advertises itself as an avant-garde kebab house drawing influences from around the world, not just from Turkey. But while the chargrilled meat dishes take centre stage on Black Axe’s ever-changing menu, the skill of the kitchen expresses itself in ways not confined to the … Continue reading
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