2017 has been an incredibly hectic year for London restaurants, even by the frenetic standards of this city. Despite the closure of some much missed favourites, new restaurants have continued to open at a dizzying and surely unsustainable pace. Some of that has been driven by a modest influx of celebrity chefs from abroad – … Continue reading
Hong Kong in the shadow of the Shard Update 07/01/2020 – this restaurant has now closed It’s very easy to take things for granted and Cantonese food is one of those things. London has been fortunate enough to benefit from some respectable and credible Cantonese cooking for several years now. And yet this venerable style … Continue reading
A review from someone who can tell the difference between chicken and pork tonkatsu Machi-ya is an odd name for a Japanese restaurant. A machiya is a traditional Japanese house that can be very atmospheric and are thus increasingly popular with tourists visiting Japan. Indeed, I briefly considered staying in one during my trip to Kyoto … Continue reading
Jewish soul food reasserts itself in the East End Update 16/8/2019 – this restaurant has now closed Jewish food doesn’t have much of a visible presence in London to the casual observer. But that’s before you realise that many dishes that we taken for granted in our everyday lives – from bagels and smoked salmon to hot … Continue reading
TV CV only gets you oh so far I have little time for most TV celebrity chefs, but I’ll usually make an exception for Rick Stein. His genteel avuncular charm, childlike wonder and boundless yet measured enthusiasm make him far more watchable than the majority of his arse-clenchingly irritating peers. The big man naturally doesn’t cook in … Continue reading
This Japan-focussed article is a break from The Picky Glutton’s usual London-based coverage For many the archetypal image of Japan is the buzzing, sprawling megacity exemplified by Tokyo. But, to state the trite and obvious, there’s another side to the country which is just as compelling – the countryside. One sliver of Japan’s expansive rural … Continue reading
Less of a sibling and more of a cousin Second acts are hard, whether you’re switching careers, releasing a second album or opening a follow-up restaurant. With the latter, the easiest ways forward is to copy the same template as the original or dilute your idea for a wider audience. Sometimes, second restaurants feel like … Continue reading
Plus the most mumbling tasting menu ever The overall trend in London restaurant menus, for the past few years, has been brevity. A few dishes, done well. Avoiding the false benefit of ‘choice’ and focussing instead on quality has been a very welcome development, but not every restaurant believes in short menus. A Wong has … Continue reading
The king is dead; long live the king Fitzrovia has always had more than its fair share of restaurants given the relatively small size of this neighbourhood, hemmed in by Bloomsbury, Soho and Marylebone. Even so, the area has bloomed in recent years with some top notch restaurants opening in Fitzrovia from the revamped Newman … Continue reading
Warm your cockles with blue cheese and dumplings Most suburban and semi-suburban high streets have to make do with a string of chain restaurants, but the denizens of Woolwich doesn’t have to put up with such dreary, unimaginative, repetitive and frankly tedious slop. The streets branching off from the town centre host a string of interesting restaurants … Continue reading
