Vegetables finally get the barbecue treatment… or do they? Continue reading
★★★☆☆ / Barbecue/BBQ / Eclectic / Vegetarian
Tag Archives: ricotta
Eating my way across the Brecon Beacons
Nothing builds up an appetite like walking 140km across Wales. Continue reading
Temper Covent Garden review – bafflingly odd pizza that breaks all the rules
This carnivorous threequel even serves vegan pizzas While the menus of some eateries seem to have been designed by committees and focus groups, the Temper group of restaurants has never like that. Each restaurant’s focus on smoked or grilled meats and a fresh spin on familiar ways of serving them – whether it’s tacos or … Continue reading
Lina Stores review – Soho Italian deli spawns its own dedicated pasta restaurant
The West End’s other Italian restaurants should be pistachio green with envy. You’d be forgiven for thinking that London’s recent spate of pasta-only Italian restaurants materalised out of thin air, but it’s actually just another chapter in the long history of Italian hospitality and catering in the capital. Soho in particular, as well the areas … Continue reading
Sabor review – tapas downstairs, roast suckling pig upstairs
Not quite the Barrafina 2.0 you were hoping for I try not to write too much about the personalities in London’s restaurant business for many reasons. But when two of the people behind Barrafina, the capital’s landmark tapas mini-chain, strike out on their own then I can’t help but sit up and take notice. Nieves … Continue reading
Sorella review – pivoting from one cuisine to another in hard times
The Manor transforms into an Italian It’s tough times for restaurants with household names and independents alike having to close up shop all across the country. Skyrocketing business rates, a continuing staffing shortage, rising wages, intense competition (especially in London) and, in some cases, overaggressive expansion and impatient investors are all playing their part in … Continue reading
Little Duck The Picklery review – the height of summer in the depths of winter
Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
Osteria Barbican review – this arthouse Italian does concrete work
Italian food from Wild Honey and Arbutus The Barbican Centre may be a supreme example of Brutalist architecture and a fine place to take in a film or exhibition, but it’s been a barren wasteland for food with branches of Benugo, Cote and other such dens of last resort as your only in-house dining choices up until … Continue reading
Heirloom review – Crouch End’s hidden gem
Better than Fera at Claridge’s, any day of the week Despite its booming property prices, leafy lanes and bourgeois reputation, Crouch End isn’t one of London’s dining hotspots. This is almost certainly due to its comparatively out-of-the-way, off-the-Tube location. It’s a 10 minute bus ride from Finsbury Park station which is an unimaginably arduous trek – if … Continue reading
The Picky Glutton 
You must be logged in to post a comment.