Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
Warm your cockles with blue cheese and dumplings Most suburban and semi-suburban high streets have to make do with a string of chain restaurants, but the denizens of Woolwich doesn’t have to put up with such dreary, unimaginative, repetitive and frankly tedious slop. The streets branching off from the town centre host a string of interesting restaurants … Continue reading
Some say it’s the best Thai in London. All we know is that we call it bloody brilliant. It’s very easy to become jaded and disillusioned when covering London’s restaurants. From the devised-by-committee initiatives to the cynical tourist trap theme parks, from overwrought concepts and dull chains to the atrocious bandwagon jumpers, there’s no shortage of mediocre and down … Continue reading
Not a Cornish pasty in sight A lot of gastropubs are restaurants in all but name, but The Newman Arms in Fitzrovia stands apart from that annoying trend. It’s actually a boozer with a tiny downstairs drinking den that gets so packed out (especially on Thursdays and Fridays), that the crowds spill out onto the street … Continue reading
Foraging in Mayfair We do a lot of things that our ancestors would find regressively, inexplicably primitive. In the past (and right now in the developing world while we’re at it), living in a field without running water, electricity or plumbing would be considered poverty. In the modern West, we call it camping and subject our … Continue reading
This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage Brighton has more than its fair share of vegetarian restaurants and I had the opportunity to try out Terre a Terre, one of its most well-regarded, with the help of Wicket, Kangaroo Face, The Youngling and Sue-Ellen. Actually, Sue-Ellen … Continue reading
Cooking by numbers Update: this restaurant has now closed. Bo London now occupies the same premises. It’s tempting to think that because a restaurant has been well-established and operating for several years, then it must be doing something right and has struck upon a winning formula. The pessimistic view is that they’re merely cruising along … Continue reading
