Grilled offal, Cornish pasty-lookalikes and hearty doughnuts are just some of the charms at this Lambeth North restaurant Not having to cook is one of the more pragmatic attractions of eating out, rather than staying in – it’s part of the service that you’re paying for after all. This utilitarian consideration probably helps explain why … Continue reading
Small plates don’t always lead to big rewards There’s no shortage of places in London to graze on small tapas-sized plates while guzzling wine, places where the list of liver-annihilating beverages is several times longer than the menu, especially around London Bridge and Borough Market. To the untrained eye, there’s little to set Flor apart … Continue reading
Halfway between Elephant & Castle and London Bridge, but nowhere in particular Updated 30/9/2019 – added reviews of new traders and updated the reviews of Badiani, Duman, Little Sicily and Turkish Garden Updated 16/4/2019 – added hyperlinked table of contents, corrected spelling and grammatical errors The weird thing about street food in London isn’t the … Continue reading
Overstuffed and underwhelming Seafood, like many things in life, is subject to the cyclical, ever-changing whims of fashion and finance. Although the details often depend on the specific seafood in question, seafood has – throughout the long history of these islands – gone from the food of the rich to that of the poor and … Continue reading
The Italian seafood restaurant that moved from Mayfair to Earl’s Court I had eaten my fill, but I was not satisfied. As the hapless staff flailed at even the most basic tasks, the feeling started to drain from my numbed backside and legs from sitting for so long, while my phone – my only bulwark … Continue reading
The Spanish restaurant near The Gherkin that truly delivers It’s odd to begin a restaurant review by referring to another restaurant that I haven’t been to and that has closed entirely. But bear with me, as there’s a reason behind my madness. Barullo isn’t just a new Spanish restaurant in the City, within spitting distance … Continue reading
Half of the mains are red meat and vegetarian dishes, yet I love it anyway ‘I don’t like seafood’ is a common refrain that all of us will have heard at some point in our lives. In an odd twist for an island nation, we will all have at least one friend or family member … Continue reading
