Aye for pie with an eye for pie One should never, ever underestimate the importance of how food looks. Attractive-looking food not only influences how we perceive its taste, but can get otherwise disinterested punters in through the door in the first place. This placebo-like effect can be seen in the social media hubbub surrounding Holborn Dining Room. This previously … Continue reading
London Bridge has never had it so good Update 29/1/18 – added details of revisit and updated formatting There are many injustices in London’s restaurant scene (I’m still hurting after the closure of Rex and Mariano), but few things annoy me more than unworthy barbecue restaurants. The likes of Porky’s, Bodean’s and Red Dog Saloon … Continue reading
To queue or not to queue If you hear a deep, guttural howl of despair echoing across London, then fear not. It’s probably just me triaging my email inbox. If they gave out monetary prizes for inbox restaurant buzzword bingo, then I’d be swanning about the Maldives in a hover chariot made of moonrock. ‘Seasonal British … Continue reading
Shabby chic, spicy heat and rock bottom prices No-one likes being ill with the cold, but it’s especially inconvenient when you review restaurants. Having a bunged up nose wreaks havoc with your sense of smell, and small plays a big part in how we perceive taste. I therefore usually refrain from reviewing when I’m drowning … Continue reading
Where there’s smoke, there’s fire? When I surveyed the state of American-style barbecue in London, one of the most common queries was ‘what about Smokehouse?’. However, despite its name Smokehouse isn’t devoted purely to barbecue. This joint venture between Neil Rankin, former head chef at Pitt Cue, and the people behind the nearby Pig and … Continue reading
Jerk perks. With the weather in London steadily getting warmer, Wicket was in the mood for food befitting the sunny climate. We therefore ventured to Jerk City, a small Jamaican/Caribbean restaurant in Soho. The last time I ate at Jerk City, it was still called Mr Jerk and the staff had yet to have their … Continue reading
The Picky Glutton 
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