American BBQ comes to Hackney Update August 2013 – newer, more up-to-date review published Barbecue restaurants are like buses – you wait ages for one to arrive and then two come along at once. Pitt Cue in Soho may be (deservedly) getting all the attention, but a lesser known BBQ joint called Duke’s has also … Continue reading
Noodle kaboodle Thanks to the instant noodle convenience food that shares its name, ramen isn’t the most glamorous of dishes, but it can be surprisingly difficult to get right. The imaginatively named Tonkotsu on Dean Street is a new restaurant that eschews sushi and katsu curries, concentrating solely on this underappreciated noodle soup dish. Tonkotsu … Continue reading
America! Fuck yeah! For most people, American food means burgers and barbecue. Low Country aims to popularise some of the lesser-known dishes of America’s Deep South and South Carolina coastline. Despite being a restaurant, Low Country feels more like a pub due to its combination of large bar, wooden floors, attractive rear garden, bright lighting, … Continue reading
How does it measure up? Update July 2013 – this restaurant has now closed There’s obviously no shortage of pizza places in London, but most of them serve up grease-laden slices of slop. Franco Manca, with branches in Brixton, Chiswick and Westfield, is an exception but most of those locations aren’t exactly convenient if you’re … Continue reading
Small bites at high prices Update July 2013 – this restaurant has now closed More restaurants than ever are opening in Soho despite the relative scarcity of real estate and Tapasia is one of the newest. This small bar and restaurant, located on bustling Old Compton Street, serves up Asian-inspired tapas which isn’t as strange … Continue reading
Not all gastropubs are created equal As its name suggests The Old Dairy is situated in what used to be an old cow juicing facility dating from 1890. Situated on the same stretch of grey, unloved north London road as Chez Liline, its drab location makes its physical appearance all the more striking. The handsome … Continue reading
Was the food at this easy going East End eatery riveting or rotten? As you can probably tell from this blog, I’m fairly anal about eating out. I like to plan things as much as possible, from booking reservations to deciding who eats what (ahead of time if at all possible), so it was with … Continue reading
Strike or gutter ball? Eating in a bowling alley conjures up images of limp, overpriced hot dogs and nachos but the Bayswater branch of All Star Lanes has a surprisingly enticing menu. Wicket, Kangaroo Face and I found ourselves eating there after knocking down some pins in honour of a mutual friend’s birthday. The subterranean … Continue reading
Soho’s Taiwanese stand-by – dependably reliable or depressingly staid? It’s quite interesting dining out in a group, if only to see what my dining companions will order when left to their own devices. During my recent revisitation of Leong’s Legends Continue, The Lensman, Templeton Peck and Happy Buddha displayed an alarming degree of groupthink – … Continue reading
Ra-ra-ramen-ra In London’s increasingly crowded restaurant scene, new eateries often need a hook or some unique selling point to pull in the punters. For restaurants drawing on the rich culinary heritage of a foreign country, one easy hook is a dish or regional cuisine underrepresented in the UK. Ittenbari is a new Japanese restaurant specialising … Continue reading
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