Just around the corner from the Chiltern Firehouse, but it’s too little too late London has well and truly fallen for Taiwanese gua bao. From its early days as a street food favourite to the JKS-backed sensation that is Bao, restaurants serving these Taiwanese sandwiches have now opened in farther flung London boroughs such as … Continue reading
Mr Bao’s classy sequel There’s an old cliché that second albums are more difficult for bands to produce than their debut disc. All sorts of factors are blamed, from newly inflated egos to overindulgent budgets. None of that appears to have affected Daddy Bao, the follow-up to the rather splendid Mr Bao in Peckham. Although … Continue reading
Picklery not gimmickry. The sweet life. Keep it sweet. A sweet deal. Sweet as honey. Sweet as pie. Our understandable preoccupation with sweetness and sweet foods is so deeply ingrained that the word itself has become a synonym for all that is desirable and good in the English language. But this has also blinded us, … Continue reading
Japanese pork bone broth noodle soup in the capital gets better. And worse. Although the deluge of ramen restaurant openings in London has lessened since its peak a couple of years ago, a bowl of warm, rich and comforting tonkotsu ramen is still rarely far from my mind. Not only because it’s the perfect dish … Continue reading
New Malden it ain’t The immediate area around Centre Point used to be a small hub of Korean restaurants until the Crossrail building works put the kibosh on that serendipitous gaggle of eateries. That’s left the banner for cheap Korean food in Soho-Fitzrovia-Bloomsbury (ish) to be picked up by Bibimbap, a mini chain of Korean restaurants that’s seemingly … Continue reading
Shaftesbury Avenue yakitori that deserves your support Update 14/2/17 – this restaurant has now closed Location, location and location. It’s supposed to be one of the keys to a successful London restaurant, but a spot on the West End’s bustling Shaftesbury Avenue hasn’t helped Yumi Izakaya. Nestled in between the entrance to the Piccadilly West … Continue reading
Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading
