★★★☆☆ / Barbecue/BBQ / Steak/chophouse

Beard to Tail review – meat straddling the City and Shoreditch

You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading

Dinings review – perfect Paddington Japanese
★★★★★ / Japanese / Sushi/Sashimi

Dinings review – perfect Paddington Japanese

Because you’re worth it I’ve been to more than my fair share of Japanese restaurants in London, but none of them can hold a candle to the oddly-named Dinings. This Paddington stalwart is highly regarded and for very good reason. Despite its vaunted reputation Dinings’ premises are surprisingly spartan and cramped with a sushi bar … Continue reading

★★★☆☆ / Japanese / Japanese Noodles / Sushi/Sashimi

Toku review – the Japan Centre’s awkward middle child restaurant

Piccadilly Japanese is just going through the motions There’s a curious glut of Japanese restaurants on Lower Regent Street, a short walk away from Piccadilly Circus. If you have a lot of money, the hilariously small branch of Japanese department store chain Mitsukoshi has its own high-priced restaurant. If you’re on a budget, then the … Continue reading

★★☆☆☆ / Vegetarian

Terre a Terre review – eat your vegetables and you’ll grow up big and strong

This review of a Brighton restaurant is a break from The Picky Glutton’s usual London-based coverage Brighton has more than its fair share of vegetarian restaurants and I had the opportunity to try out Terre a Terre, one of its most well-regarded, with the help of Wicket, Kangaroo Face, The Youngling and Sue-Ellen. Actually, Sue-Ellen … Continue reading

★★★☆☆ / Modern European / Modernist

Patterson’s review – middling Mayfair mediocrity?

Cooking by numbers Update: this restaurant has now closed. Bo London now occupies the same premises. It’s tempting to think that because a restaurant has been well-established and operating for several years, then it must be doing something right and has struck upon a winning formula. The pessimistic view is that they’re merely cruising along … Continue reading