Brigadiers review – the City version of Gymkhana smokes and sizzles…
★★★☆☆ / Indian/South Asian

Brigadiers review – the City version of Gymkhana smokes and sizzles…

… but the fire is fizzling out. On paper, Brigadiers sounds like a raucous yet soulless Cityboy frathouse. Brigadiers doesn’t just serve Indian-style grilled meats. It serves them in a clubhouse-style setting decorated in a cod British Raj-esque manner. There’s even a room kitted out with a pool table, a TV permanently tuned to Sky … Continue reading

Bombay Bustle review – the casual Jamavar spin-off stuck at the platform
★★★☆☆ / Indian/South Asian

Bombay Bustle review – the casual Jamavar spin-off stuck at the platform

In this case ‘casual’ means ‘cheaper’. Sort of. It’s always fascinating to see what happens when a lauded, Michelin-starred fine-dining restaurant launches a ‘casual’ spin-off. When Dabbous attempted it, the result was the very different and somewhat odd Barnyard. Both of those restaurants have now closed and, in retrospect, Barnyard felt a somewhat patronising, phoned-in … Continue reading

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain
★★★☆☆ / Eclectic / Steak/chophouse

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain

Plus a beast of a bacon sandwich Salvaging, reusing and repurposing old fittings and furnishings to adorn new restaurants is nothing new; it’s been an ongoing trend in the English-speaking world for at least a decade, if not more. Renovating old buildings, while judiciously paying homage to their original purpose, has received less attention but … Continue reading

Temper review – Soho meat palace serves exquisite beef, lamb and goat
★★★★☆ / Barbecue/BBQ / Eclectic / Steak/chophouse

Temper review – Soho meat palace serves exquisite beef, lamb and goat

Chicken? Where we’re going, we don’t need chicken. Update 25/2/2018 – updated formatting, added details of early 2018 revisit I try not to pay too much attention to a restaurant’s PR push before I eat there, as the nauseating buzzwords, jargon and marketing waffle can colour my view of the place before it’s even opened. … Continue reading

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook
★★★☆☆ / Gastropub / Steak/chophouse

Hill and Szrok Pub review – Old Street meat pub is worth a butcher’s hook

Steakhouse and pub all-in-one The original Hill and Szrok is a butchers in Broadway Market that branched out into catering. Re-purposing its central marble slab into a communal table, the butcher turned into a self-described ‘cookshop’ at night. ‘Cookshops’ are apparently the Regency-era precursors to restaurants in modern Britain and it’s hard to forget this … Continue reading

Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly
★★★☆☆ / Spanish / Tapas

Morada Brindisa Asador review – charcoal-fired tapas comes to Piccadilly

Big and small plates of charcoal grilled and baked meat Brindisa is one of the older tapas mini-chains in London, having sprouted as an off-shoot of a Spanish goods import operation more than a decade ago. Perhaps because its existence is therefore taken for granted, it’s rarely spoken of in the same excitable or reverential tones … Continue reading

Blacklock review – £20 for a huge plate of chops in Soho
★★★★★ / Steak/chophouse

Blacklock review – £20 for a huge plate of chops in Soho

Bargain West End grilled meat The idea of a restaurant that serves just chops sounds startlingly modern, but it’s actually quite an old idea. London used to be covered in chophouses – restaurants that, from the late 17th century to the end of the 19th, catered exclusively to men and plied them with booze and cuts of meat. … Continue reading