Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers
★★★★☆ / Burgers

Burger and Beyond review – there’s more to this Shoreditch restaurant than just burgers

Street food stall settles down in Shoreditch Burger and Beyond’s story sounds like such a throwback from the past, that it’s almost quaint in its retro-ness. This burger stall, a stalwart of street food markets such as Street Feast’s Public Market in Woolwich, has now set up shop in the heart of Shoreditch with plans … Continue reading

Indian Accent vs Gymkhana review: black pudding naan vs venison biryani
★★★★☆ / ★★★☆☆ / Indian/South Asian

Indian Accent vs Gymkhana review: black pudding naan vs venison biryani

Slumming it in Mayfair for South Asian haute cuisine giggles Pitting Gymkhana against Indian Accent seems like such a natural thing to do. Both are pricey high-end Indian restaurants on the same street in Mayfair, located mere yards apart from each other. And yet the outcome almost seems like such a forgone conclusion. In one … Continue reading

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain
★★★☆☆ / Eclectic / Steak/chophouse

Coal Rooms Peckham review – a train station restaurant that isn’t a dreary chain

Plus a beast of a bacon sandwich Salvaging, reusing and repurposing old fittings and furnishings to adorn new restaurants is nothing new; it’s been an ongoing trend in the English-speaking world for at least a decade, if not more. Renovating old buildings, while judiciously paying homage to their original purpose, has received less attention but … Continue reading

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location
★★★★★ / Barbecue/BBQ / British

Pitt Cue City review – Soho to Liverpool Street barbecue changes more than just the location

Barbecue British-style The move from street food maverick to established restaurant can be a rocky one. Even if you somehow tame the logistical and financial maelstrom of setting up a London restaurant, there’s still the task of evolving your menu to keep up with the competition. That’s something The Joint, one of the winners of my original … Continue reading