Akara review – a taste of West Africa in Borough Market
A West African jack of all trades and a master of fun
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Duck Soup goes French, sort of.
Crowd pleasing isn’t always a pleasure
If you know someone sceptical about Mexican food, then this place could be pivotally Damascene in winning them over.
55 portions of roast duck, 47 of char siu, 49 of roast pork and 39 of chicken from 43 eateries. This isn’t your racist uncle’s Chinese takeaway.
Definitely not your average local Gastropubs should combine the excellent cooking of a restaurant with the more casual and easy going environment of a pub, but many of the gastropubs I’ve been to have failed in this mission – usually in the cooking department. The Harwood Arms is one of the most respected and vaunted … Continue reading
Is there any substance underneath all that style? Soho used to have a large contingent of Italian restaurants and cafes, but many of them have since closed or faded away. Although there are a couple of new Italian places, such as Polpetto or Bocca di Lupo, that are worth visiting in the area they are … Continue reading
Tom Aikens Restaurant’s casual little brother I love fine dining and the meal I had at Tom Aikens Restaurant was one of the best of its kind. Sometimes though I’m just not in the mood for fancy food, but Tom Aikens has that covered too. Tom’s Kitchen is a much more casual and affordable sister restaurant … Continue reading
According to Yahoo News, there are lots of factors to consider when splitting the bill. It’s like a socioeconomic minefield, but on a small silver plate: http://uk.finance.yahoo.com/news/How-split-restaurant-bill-yahoofinanceuk-14224902.html My favourite part of the article is the bit on what to do when eating out on a date. Classy. What’s your preferred method of splitting the bill? … Continue reading
Having eaten my way through almost the entire menu, is this domiciled food truck really a bountiful BBQ bonanza? Update August 2013: more up-to-date review published Pitt Cue is a new barbecue restaurant in Soho, just around the corner from Carnaby Street, but it originally started out as a truck underneath Hungerford Bridge on the … Continue reading
Fine dining in relaxed surroundings or how to begin your week with a ten-course tasting menu There’s no shortage of expensive restaurants in Kensington and Chelsea, which isn’t surprising given the affluent locals. High prices are no guarantee of quality though, so I was fully prepared for an evening of disappointment at the simply named … Continue reading
Is there gastronomic substance beneath all the quirky style? Despite all the stylishly decorated restaurants in London, very few are truly memorable when it comes to looks and Trois Garçons in Shoreditch is one of them. Situated inside a former pub, this French restaurant has a very eclectic style from handbags hanging from the ceiling to … Continue reading
It’s a fast food outlet! It’s a mini-mart! It’s both?! Update July 2013 – this restaurant has closed Wood Green is an unloved part of north London that isn’t exactly a dining destination, so it was the last place I expected to find a fast food-style eatery dishing up bánh mì or Vietnamese sandwiches. Aobaba … Continue reading
Should Busaba Eathai be worried? Most Thai restaurants in London are far from expensive and well within reach of most budgets, but most are also quite chintzy and cheesy in their decor. Busaba Eathai is the obvious exception to this rule with its classy jasmine-scented surroundings, but there’s a new good-looking kid on the block … Continue reading
Fine French food flummoxes financiers? Not really, I just like alliteration. Once established, most restaurants either become well-entrentched or close down – they don’t tend to move. One exception to this rule of thumb is French restaurant Morgan M which has recently relocated from its long-time home in Islington to the even more well-heeled City. … Continue reading
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