Speedboat Bar Notting Hill review – loud Thai food worth shouting about
Punchy, varied and characterful Thai food is a hill worth dying on.
Latest Entries
Bo London review – ‘X-treme Chinese’ arrives in Mayfair from Hong Kong
Proper Bo or just Bo’ Selecta? Many of the new restaurants that have opened in London over the past year have inexpensive menus, but that’s definitely not the case with Bo London. This new restaurant, from Hong Kong chef Alvin Leung, serves only three different tasting menus at dinner time and is unashamedly expensive with … Continue reading
Flat Iron review – simple Soho super steak
Less is most definitely more. Good steak in London can cost a lot of money and the area around Piccadilly and Soho is a good example of this rule of thumb. MASH serves up some excellent steak, but at very high prices. Flat Iron is completely different. In contrast to the plush surroundings of MASH … Continue reading
The Pig and Butcher review – a pig’s ear or worth a butcher’s?
Yet another Islington gastropub or something more? Islington has no shortage of gastropubs, but The Pig and Butcher caught my attention for two reasons. One, it has a hint of blood thirstiness in its name that is both mildly amusing and quite fitting since there’s apparently an on-site butcher’s room. Two, it comes with The … Continue reading
Great Queen Street review – Covent Garden’s best gastropub?
Pub food fit for a queen? Update 16/8/2019 – this gastropub has now closed Going to a restaurant recommended by another blogger is fraught with difficulty. If I agree that it’s great, then either the other blogger radiates unbearable smugness or a collective warm fuzziness, usually only seen during communal sporting events or when swooning … Continue reading
Duck and Waffle review – breakfast at 600 feet
Foie gras, duck, chocolate and nutella for breakfast. Breakfast tends to be the least interesting meal of the day, if only because most people are a little delicate first thing in the morning and need to feed on something blandly comforting and reassuring before facing the day. I, on the other hand, crave a breakfast … Continue reading
Naamyaa Cafe review – Busaba Eathai’s awkward younger brother
Alan Yau does it again? London’s restaurant going public can be broadly divided into two camps: those that care about celebrity chefs, brand names and trends and those that don’t. People in the first camp will almost certainly have heard of Alan Yau, the entrepreneur behind Wagamama, Busaba Eathai, Cha Cha Moon, Hakkasan and Yauatcha. … Continue reading
MASH review – a Danish steakhouse in London
Piccadilly gets yet another steakhouse If there’s one thing that Piccadilly doesn’t have any shortage of (apart from tourists of course) it’s steakhouses. There’s the flagship branch of gaudy chain Gaucho, an excellent seafood-themed outpost of Hawksmoor and now a branch of Danish chain MASH. Fans of the Korean War sitcom may be disappointed to … Continue reading
Beard to Tail review – meat straddling the City and Shoreditch
You can have any meat you want as long it’s Beef or Pork Beard to Tail is rather hard to categorise. Although it has a fairly broad menu of pork and beef dishes, it’s not really a steakhouse or a barbecue restaurant and sits uncomfortably somewhere in between. Although it’s within spitting distance of both … Continue reading
Hateful restaurant website of the week – Dinings
Baffling! Website design is an imprecise art and not a science, but restaurant websites in particular seem peculiarly prone to cack-handed design. My first pick in this intermittent series highlighting dopey restaurant websites has to be Dinings. Although the restaurant itself serves sublime food, its online presence seems to have been designed by someone who’s … Continue reading
Dinings review – perfect Paddington Japanese
Because you’re worth it I’ve been to more than my fair share of Japanese restaurants in London, but none of them can hold a candle to the oddly-named Dinings. This Paddington stalwart is highly regarded and for very good reason. Despite its vaunted reputation Dinings’ premises are surprisingly spartan and cramped with a sushi bar … Continue reading
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