Singburi Shoreditch review: lost in translation in the move from Leytonstone
Singburi used to be the best Thai restaurant in London, but things have changed.
Singburi used to be the best Thai restaurant in London, but things have changed.
Coal Rooms Peckham is no more, but its replacement is far better.
Seafood and wacky decor get you in the door, but it’s the people watching that makes you come back.
Punchy, varied and characterful Thai food is a hill worth dying on.
A West African jack of all trades and a master of fun
Chiswick, that lawless wild west of London, finally has its own barbecue restaurant. Sort of.
Soho’s cheeky upstart pizza parlour Soho isn’t short of pizza restaurants, but Pizza Pilgrims has a leg up on its competition. Having started out as a street market van that’s still touring London’s street food markets, Pizza Pilgrims has already built up a legion of fans. Even more importantly it has a traditional hand-built pizza oven. The … Continue reading
Fitzrovia Chinese reaches new highs and lows Restaurants in London’s Chinatown are renowned for their brusque, hurried service, but this culture of surly indifference has no geographical boundaries. Oriental Dragon on Cleveland Street in Fitzrovia is a classic example. Although the service wasn’t completely charmless, overall it was hilariously unhelpful and it reached the apex … Continue reading
Dinner time baguettes, ciabattas and buns Having a sandwich for dinner sounds like something only a slummy student might do, but having a steak sandwich from Mamita Que Chorizo is no second-best option. This small Shoreditch restaurant is only open in the evenings from Thursday to Saturday (perfect for chucking out time) and serves up … Continue reading
Where there’s smoke, there’s fire? When I surveyed the state of American-style barbecue in London, one of the most common queries was ‘what about Smokehouse?’. However, despite its name Smokehouse isn’t devoted purely to barbecue. This joint venture between Neil Rankin, former head chef at Pitt Cue, and the people behind the nearby Pig and … Continue reading
Hirata buns or gua bao – by any other name they would be as sweet Updated 8/11/13 – removed incorrect information about the term ‘hirata buns’, added new background Updated 11/3/14 – fixed broken Table of Contents When a new dish or cuisine is introduced to the UK, it’s inevitably given an analogous description that’s … Continue reading
BBQ, Barbecue, Bar-B-Q, Barbeque. A rose by any other name is just as sweet. The British summer inevitably means that groups of men all across the country will be huddled around a heap of coals, trying to light and stoke a barbecue grill. While there’s a lot of joy to be had in a backyard grill … Continue reading
Eat like a student on Stroud Green Road 121 Stroud Green Road has been a cursed address for eateries. Over the past three years or so, the site has been home to a caff, a noodle bar, a fried chicken take away joint and a Turkish restaurant (where I once spied one of the owners … Continue reading
A new culture of beef eating? Note from The Picky Glutton: this is a guest post from The Flame Haired Squelchie, a trusted dining companion and also a wilting vegetarian oenophile who occasionally acts as my pseudo-romantic interest when we’re checking out restaurants for romantic ambience As a journalist who has abandoned the consumption of … Continue reading
This review is in partnership with JUST EAT – that means they reimbursed me for this meal. But they had no foreknowledge of, or say over the content of this review I rarely eat take aways anymore, mainly because the choice often comes down to which one of the three Ps I want to subject myself … Continue reading
A cosy North London neighbourhood restaurant Until recently I’d largely become bored of Italian restaurants in London. They were either underwhelming, needlessly fussy or old-fashioned and just plain awful. What restored my faith wasn’t a glitzy haute cuisine restaurant in Mayfair or Chelsea, but a small bistro near Finsbury Park called Osteria Tufo. Osteria Tufo … Continue reading
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